Restaurant Supervisor

Cornwall Staff Agency Ltd; Truro; On-site; GBP 14,774 - 21,042; Part time

Benefits offered by this job

Live-in accommodation available

Job summary

Cornwall Staff Agency Ltd advertises a seasonal Restaurant Supervisor role for a Michelin Key‑awarded boutique coastal hotel in St Mawes, Cornwall. The position focuses on front‑of‑house leadership, guest satisfaction, and delivering a relaxed yet luxurious dining experience during the summer.

The role offers £13.00 per hour with live-in accommodation available and an immediate start through to October, at a coastal property renowned for its quality and service.

Qualifications

• Previous restaurant or hospitality supervisory experience.
• Passion for great food, service, and guest satisfaction.
• Excellent communication skills and a positive attitude.
• Ability to work in a busy, seasonal environment.

Responsibilities

• Supporting the smooth running of daily restaurant service.
• Leading and motivating the front‑of‑house team.
• Delivering friendly, professional, and attentive service.
• Ensuring excellent standards of presentation and hospitality.
• Supporting training and development of team members.
• Working closely with the kitchen team to provide a seamless guest experience.

Skills

Supervisory experience

Front-of-house

Guest service

Team leadership

Job description

Restaurant Supervisor - Boutique Coastal Hotel

St Mawes, Cornwall | £13.00 per hour | Live-in accommodation available | Immediate start until October

A Michelin Key-awarded boutique hotel in the heart of St Mawes is looking for an enthusiastic and experienced Restaurant Supervisor to join its front‑of‑house team for the summer season.

Set on the rocks overlooking the water, the hotel offers a relaxed yet luxurious dining experience, with a focus on genuine hospitality, exceptional service, and the very best of Cornish produce.

The award‑winning restaurant celebrates seasonal, local ingredients and delivers memorable experiences for every guest.

Key responsibilities

• Supporting the smooth running of daily restaurant service
• Leading and motivating the front‑of‑house team
• Delivering friendly, professional, and attentive service
• Ensuring excellent standards of presentation and hospitality
• Supporting training and development of team members
• Working closely with the kitchen team to provide a seamless guest experience

The ideal candidate will have

• Previous restaurant or hospitality supervisory experience
• A passion for great food, service, and guest satisfaction
• Excellent communication skills and a positive attitude
• The ability to work well in a busy, seasonal environment

What is offered

• £13.00 per hour
• Live-in accommodation available
• Immediate start through to October
• The opportunity to work in a Michelin Key-awarded coastal property
• A supportive and professional working environment

If you are passionate about hospitality and looking for a fantastic seasonal opportunity in Cornwall, this could be the perfect role for you.