Restaurant Supervisor

Restaurants; Newquay; On-site; GBP 12,000 - 27,000; Full time

Job summary

A well-known family-run restaurant overlooking Fistral Beach in Newquay seeks a Restaurant Supervisor. This role is pivotal in ensuring a smooth operation, training team members, and maintaining a delightful atmosphere for guests. Join a values-driven company committed to hospitality and team spirit.

Benefits

Tips paid weekly

50% off in restaurants and shops

Free meal for two after one year

28 days paid holiday, increasing after 2 years

Qualifications

• Experience as a senior waitress/waiter.
• Ready to train and support other team members.

Responsibilities

• Make guests smile and ensure a pleasant experience.
• Train a team of waiters/waitresses.
• Ensure smooth shift operation and team happiness.

Skills

Leadership

Team management

Customer service

Job description

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• £12.70 per hour (£26,416 per year for a 40 hour week)
• Plus up to £5,000 per year in tips (paid weekly, based on last years earnings),
• A Top 100 Best Companies to work for

We’re looking for a Restaurant Supervisor to work in our lovely restaurant and takeaway overlooking the famous Fistral Beach in Newquay, Cornwall.

What you’ll be getting up to

• Making our guests smile
• Training and supporting a team of waiters / waitresses
• Ensuring the shift runs smoothly and our team are happy

You’ll need to have worked as a senior waitress / waiter before, and be ready to pass on your knowledge and enthusiasm to other team members.

• Brilliant tips. On top of your pay you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
• Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
• Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
• Paid holiday.You'll get 28 days paid holiday every year which increases after 2 years.

Our Story

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff across restaurants, hotel rooms, cookery school and retail. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie, and they want this to be the best place you’ve ever worked.

Our Values

We are proud to be a values-led company which you will
learn more about upon joining us, the values that we live and breathe here at
Stein's are:

• Hospitality is from our hearts.
• Enjoy learning & improving.
• Right thing, right way.
• Bring out the best in each other.
• Show great team spirit.

Say hello

We'd love to hear from you - to apply, please email your cv to [emailprotected] or click apply to submit a quick application

If you would like any additional support or need any reasonable adjustments at any stage, please let us know.

Rick Stein Fistral is casual and laid-back serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned overlooking fistral beach and bustling with hungry visitors.