Restaurant Supervisor

Seafood Pub Company; Lancashire; On-site; GBP 11,000 - 19,000; Full time

Benefits offered by this job

Food discount 25% off food

Hotel discount 25% off

Bespoke training programmes

Wage streaming service

Service awards & birthday gift

Refer a Friend incentives up to £1000

Annual company festival

Job summary

The Hesketh Arms is seeking a Restaurant Supervisor to lead the team as we open after refurbishment in Rufford. You will supervise the restaurant during a 2-week training period starting 26 October 2026, ensuring high standards of service and smooth operations for guests.

Benefits include up to £14.00 per hour (includes service charge) plus tips, discounts on food and hotel stays, bespoke training, and incentives. A supportive team and opportunities for progression are offered.

Qualifications

• Passionate about great food and drink and delivering fantastic customer service.
• Ready to start your journey into hospitality management, with supervising the restaurant.
• Keen to develop management and leadership skills in a fast-paced environment.
• Experience in a service-based environment preferred.
• Organised and able to multitask.

Skills

Customer service

Leadership

Multitasking

Hospitality experience

Job description

We are looking for a Restaurant Supervisor to join our team!

This role is for our opening post-refurbishment. A suitable candidate must be available to start from 26th October 2026 for our 2-week training period pre-opening.

What’s in it for you?

• Up to £14.00 per hour, including service charge, plus your share of cash tips
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of six premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You are passionate about great food and drink and supplying fantastic customer service.
• You are ready to start your journey into hospitality management, with supervising the restaurant.
• You are keen to develop your management and leadership skills in a fast-paced environment.
• Ideally, you have experience within a service-based environment.
• You are organised and able to multitask.