Restaurant Supervisor

Franco Manca

Greater London

On-site

GBP 1,799,000 - 2,350,000

Full time

2 hours ago
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Benefits offered by this job

Training programme
Free pizzas and drinks on shift
Pension scheme
GP access (24/7)
Staff discounts (50% dining)
Wellbeing support
Franco Academy development
Annual events
Discounts and vouchers

Job summary

Franco Manca in London is seeking a proactive Supervisor to lead front-of-house operations and drive exceptional guest experiences. You will support the Restaurant Manager, coach the team, and ensure smooth, efficient service across shifts.

The role requires strong leadership, excellent communication, and a hands-on approach to problem-solving in a fast-paced, Italian-dining environment. Flexible availability is preferred and there is a generous staff discount program.

Qualifications

  • Experience as Supervisor or Team Leader in hospitality or fast-paced restaurant settings.
  • Passion for great Italian food and memorable customer experiences.
  • Strong leadership and ability to motivate a team.
  • Excellent communication and interpersonal skills.
  • Proactive, hands-on problem solving and multitasking.
  • Flexible to work evenings, weekends and holidays.
  • Committed to Franco Manca values and service quality.

Responsibilities

  • Lead by example, delivering exceptional guest service on every shift.
  • Support the Restaurant Manager in day-to-day operations for smooth service.
  • Coach and motivate the team to maintain high performance and standards.
  • Monitor stock levels, manage deliveries, and keep accurate records.
  • Assist in rota planning to ensure adequate staffing at peak times.
  • Handle customer feedback professionally and resolve issues promptly.
  • Maintain health and safety standards in line with regulations.

Job description

  • £13.06 – 17.06 per hour OTE (including service charge - our data says you can earn between £2 to £4 per hour on top of your pay)
  • A personalised training programme to get you up to speed
  • Free yummy pizzas and soft drinks on every shift
  • Free Sourdough bread to cook at home
  • A pension scheme to set you up for the future
  • 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters.
  • Cashback, online discounts and discounted shopping vouchers to help with everyday savings.
  • Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks.
  • Annual social events, incentives and competitions
  • 50% staff discount when dining in any Franco Manca restaurants
  • Up to £500 employee referral scheme (T&C apply)
  • Ongoing personal growth and development with our Franco Academy all over the UK
About Us:

At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.

What You’ll Do:
  • Lead by example, delivering exceptional service to every guest.
  • Support the Restaurant Manager in day-to-day operations, ensuring smooth and efficient service.
  • Motivate and coach the team to achieve high performance and maintain our quality standards.
  • Monitor stock levels, handle deliveries, and ensure accurate record-keeping.
  • Assist in managing rotas, ensuring adequate staffing levels for peak times.
  • Handle customer feedback professionally, resolving issues promptly and ensuring customer satisfaction.
  • Maintain health and safety standards, ensuring compliance with all food hygiene regulations.
What You’ll Bring to the Role:
  • You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast paced restaurant setting.
  • Have a passion for great Italian food and creating memorable customer experiences.
  • Strong leadership skills, with the ability to motivate and inspire your team.
  • Excellent communication and interpersonal skills.
  • A proactive, hands-on approach to problem-solving and multitasking.
  • Flexibility to work evenings, weekends, and holidays as required.
  • A commitment to upholding Franco Manca’s values and delivering top-quality service.

Franco Manca is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all our people. We welcome applications from everyone and recruit based on skills, experience, and potential. If you need any adjustments during the application or interview process, please let us know and we’ll be happy to support you.

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