Restaurant Shift Supervisor – Bring the Energy, Run the Show

Fare; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A dynamic restaurant in London seeks an experienced Shift Manager to lead operations, ensure high service quality, and maintain food safety standards. Candidates should have proven leadership skills and culinary knowledge. This full-time role offers competitive pay ranging from £12.50 to £18.00 per hour with additional benefits including tips and employee discounts. Join the team to make a significant impact in the hospitality industry!

Benefits

Company pension

Discounted or free food

Employee discount

Qualifications

• Proven leadership abilities with experience in team management within the restaurant industry.
• Strong knowledge of food safety standards and culinary practices.
• Excellent supervisory skills to motivate staff.

Responsibilities

• Supervise and lead a team to ensure efficient operations and quality service.
• Oversee food preparation processes adhering to safety regulations.
• Manage inventory and assist with ordering supplies.

Skills

Leadership skills

Knowledge of culinary practices

Communication skills

Problem-solving skills

Organizational skills

Job description

Job Summary. . We seek a dedicated and experienced Shift Manager to oversee operations in our dynamic restaurant environment. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, ensuring that our team delivers exceptional service and maintains high food safety standards. As a Shift Manager, you will be crucial in supervising staff, managing daily operations, and fostering a positive work atmosphere.. . **Responsibilities**. - Supervise and lead a team of staff members during shifts, ensuring efficient operations and high-quality service.. - Oversee food preparation processes, ensuring adherence to food safety regulations and culinary standards.. - Manage inventory levels and assist with ordering supplies as needed to maintain operational efficiency.. - Train new employees on company policies, procedures, and best practices in food preparation and customer service.. - Handle customer inquiries and complaints promptly, ensuring satisfaction and maintaining the establishment's reputation.. - Collaborate with other managers to implement strategies for improving service quality and operational efficiency.. - Maintain cleanliness and organisation of work areas in accordance with health and safety regulations.. . . **Skills**. - Proven leadership abilities with experience in team management within the restaurant industry.. - Strong knowledge of culinary practices, food safety standards, and food preparation techniques.. - Excellent supervisory skills with the ability to motivate and guide staff effectively.. - skills is an advantage, enhancing the overall guest experience.. - Exceptional communication skills, both verbal and written, to interact effectively with team members and customers.. - Ability to work under pressure in a fast-paced environment while maintaining attention to detail.. - A proactive approach to problem-solving with strong organisational skills.. . . Join our team as a Shift Manager where you can make a significant impact on our operations while developing your career in the hospitality industry!. **Job Types: Full-time, Permanent**. ** Pay: £12.50-£18.00 per hour**. ** Expected hours: No less than 35 per week**. ** Additional pay: Tips**. Benefits: Company pension. Discounted or free food. Employee discount. Schedule:. Day shift / Night shift. Saturday availability. Sunday Closed. Ability to commute/relocate:. Old Street EC1V 9HL: reliably commute or plan to relocate before starting work (preferred). Work Location: In person. Expected start date: 15/04/2025

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £12.5 – £18 hourly
Benefits: Tronc system included / Taxis home for late night finish events
Starting time: Immediate start!

About Fare:

We serve food we're proud of seasonal small plates, fresh flavours, and bold wines. But what really sets us apart is the vibe behind the scenes: we keep things organised, friendly, and drama-free. Everyone mucks in. No egos, just excellence