Restaurant Shift Lead — Fast-Paced, Team-Driven Manager

Wendy's Restaurant; Manchester; On-site; GBP 12,000 - 17,000; Full time

Job summary

Wendy's Restaurant in Ontario is seeking a capable supervisor to manage daily operations at a busy kitchen. The role involves supervising a team, ensuring food quality, handling customer concerns, and supporting budgeting and reporting tasks.

The position requires 7 months to less than 1 year of experience in food service and prohibits remote work; it is a permanent, full-time on-site role with 35 hours per week at 19.25 CAD per hour.

Qualifications

• 7 months to less than 1 year of experience in food service.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Initiative

Job description

Wendy's Restaurant in Ontario is seeking a capable supervisor to manage daily operations at a busy kitchen. The role involves supervising a team, ensuring food quality, handling customer concerns, and supporting budgeting and reporting tasks.

The position requires 7 months to less than 1 year of experience in food service and prohibits remote work; it is a permanent, full-time on-site role with 35 hours per week at 19.25 CAD per hour.