Restaurant Shift Lead - Flexible Hours & Career Growth

Urban Sheffield; Sheffield; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Generous employee discount across all…

Free staff meals on shift

Flexible work schedules

Huge opportunities for career develop­

Job summary

Urban Sheffield is seeking a proactive Shift Manager to join our management team. You will support daily restaurant operations alongside the Assistant and Deputy Managers, overseeing kitchen and dining areas when needed.

You will uphold high standards to deliver Top Quality Food, Great Customer Service and Exceptional Cleanliness, lead by example, train staff, and help achieve sales and cost targets.

Qualifications

• 1-year minimum management experience in a fast-paced restaurant environment.
• Ability to learn and train others in all aspects of Urban operations.
• Strong work ethic and the ability to inspire your team.
• Strong organisational skills.
• Strong people skills.
• Good mathematic ability.
• Use of Microsoft Office (Word and Excel primarily)

Responsibilities

• Leading by example in areas of maturity, professionalism and integrity
• Ensuring guest satisfaction through the meeting of targets and standards
• Ongoing training and monitoring of Burger Masters in health and safety, food hygiene, and workstation compliance
• Completing any due diligence and paperwork relating to food safety and health and safety when on duty
• Cashing up and maintaining accurate financial records in the absence of your Management team
• Upholding the highest standards of food hygiene and food preparation at all times through proper training, monitoring and observation
• Collaborating with your management team to achieve sales, costs and performance targets

Skills

Management experience

Organisational skills

People skills

Mathematical ability

Training others

Microsoft Office

Tools

Microsoft Office

Job description

Urban Sheffield is seeking a proactive Shift Manager to join our management team. You will support daily restaurant operations alongside the Assistant and Deputy Managers, overseeing kitchen and dining areas when needed.

You will uphold high standards to deliver Top Quality Food, Great Customer Service and Exceptional Cleanliness, lead by example, train staff, and help achieve sales and cost targets.