Restaurant Operations Leader | Budgeting & Guest Service

WS & Company Ltd.; Horsham; On-site; GBP 26,000 - 28,000; Full time

Job summary

WS & Company Ltd. is seeking a hospitality/food service professional for a permanent, full-time role. The position starts as soon as possible and is paid hourly on a 30-hour week. The pay range is 36.00 to 38.00 hourly, with no remote option and on-site work in Canada.

Applicants should have 2 years to less than 3 years of experience and possess a secondary school graduation certificate. Duties include budgeting, daily operations evaluation, staff training, and customer service.

Qualifications

• Requires completion of secondary (high) school graduation certificate.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Lead/instruct staff.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary school graduation certificate

Job description

WS & Company Ltd. is seeking a hospitality/food service professional for a permanent, full-time role. The position starts as soon as possible and is paid hourly on a 30-hour week. The pay range is 36.00 to 38.00 hourly, with no remote option and on-site work in Canada.

Applicants should have 2 years to less than 3 years of experience and possess a secondary school graduation certificate. Duties include budgeting, daily operations evaluation, staff training, and customer service.