Restaurant Operations Manager: Profit & Service

WS & Company Ltd.; Greater London; On-site; GBP 27,000 - 28,000; Full time

Job summary

WS & Company Ltd. in Canada is seeking an experienced restaurant operations manager. You will analyze budgets to boost profits, develop costed budgets for food, ingredients, and supplies, and oversee daily operations to ensure efficiency and quality.

You will supervise a team, monitor performance, enforce health, safety and liquor regulations, manage inventories, and contribute to marketing plans while delivering outstanding customer service in a fast-paced setting.

Qualifications

• Secondary school graduation certificate.
• 3–5 years of experience.
• On-site work required; no remote option.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine service types and implement procedures.
• Balance cash and prepare balance sheets and reports.
• Conduct performance reviews.
• Cost products and services.
• Enforce liquor regulations and health & safety standards.
• Organize and maintain inventory.
• Negotiate with suppliers for food and supplies.
• Participate in marketing plans and execution.
• Address customer complaints and provide service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Budget analysis

Budget development

Operations evaluation

Staff monitoring

Operations planning

Service planning

Cash handling

Performance reviews

Costing

Compliance

Inventory management

HSE compliance

Negotiation

Customer service

Operations leadership

Education

High school diploma

Job description

WS & Company Ltd. in Canada is seeking an experienced restaurant operations manager. You will analyze budgets to boost profits, develop costed budgets for food, ingredients, and supplies, and oversee daily operations to ensure efficiency and quality.

You will supervise a team, monitor performance, enforce health, safety and liquor regulations, manage inventories, and contribute to marketing plans while delivering outstanding customer service in a fast-paced setting.