Restaurant Operations Lead — Inspire, Coach & Deliver

KFC Eastbourne Town; Eastbourne; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Quarterly bonus

Extra holiday

Free chicken & chips every shift

Résumé du poste

KFC in Eastbourne is seeking an Assistant Restaurant General Manager to lead daily operations, energise the team and safeguard the guest experience. You will own performance targets, coach your crew, and ensure the restaurant runs smoothly from shift to shift.

This role rewards initiative, collaboration and a hands-on approach. You’ll balance service, stock and admin, turning first-time visitors into regulars while upholding brand standards, safety and a warm, welcoming atmosphere for every

Qualifications

• You’ve helped manage teams before and know how to bring out the best in others.
• You understand people and can build strong teams.
• You keep things running—efficient, clean, compliant—even when hectic.

Responsabilités

• Support like a leader. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
• Help build a dream team. Train, coach, and motivate your crew to not only meet standards but go beyond them.
• Hit those targets. Own your KPIs, support the team, and make sure every shift delivers what’s expected.
• Keep everything running smooth. Stay on top of the admin — from rosters to stock, you help ensure the behind-the-scenes work is solid.
• Make every guest feel special. Assist in turning first-timers into regulars with moments that keep them coming back.

Connaissances

Leadership

People skills

Operations management

Description du poste

KFC in Eastbourne is seeking an Assistant Restaurant General Manager to lead daily operations, energise the team and safeguard the guest experience. You will own performance targets, coach your crew, and ensure the restaurant runs smoothly from shift to shift.

This role rewards initiative, collaboration and a hands-on approach. You’ll balance service, stock and admin, turning first-time visitors into regulars while upholding brand standards, safety and a warm, welcoming atmosphere for every