Restaurant Operations & Commercial Coordinator

Edesia Restaurant Bar & Lounge - New; Bath; On-site; GBP 32,000 - 39,000; Full time

Job summary

Edesia Restaurant & Lounge in Bath is seeking a proactive Business Coordinator to support day-to-day operations and drive ongoing development. The role focuses on coordinating operations, stock, and service standards while collaborating with the management team to optimise performance.

The successful candidate will have strong organisational and communication skills, with experience in restaurant or hospitality settings and a commercial mindset.

Qualifications

• Strong organisational and planning abilities with attention to detail.
• Excellent communication with staff, suppliers and management.
• Understanding of restaurant operations and commercial awareness.
• Ability to analyse sales, costs and stock data to identify improvements.

Responsibilities

• Coordinate day-to-day restaurant operations, staffing, rota planning and stock requirements.
• Liaise with suppliers, manage stock ordering and usage.
• Monitor sales, demand, bookings and costs to identify opportunities.
• Support staffing and resource planning according to business levels.
• Maintain high customer-service standards and accurate records for reports.
• Assist management with regular managerial reports.
• Analyse trends and feedback to suggest improvements.
• Support local marketing and online promotions to Bath residents and visitors.
• Review feedback and operational challenges with management.

Skills

Organisational skills

Communication skills

Business operations

Analytical skills

Customer service

Job description

Edesia Restaurant & Lounge in Bath is seeking a proactive Business Coordinator to support day-to-day operations and drive ongoing development. The role focuses on coordinating operations, stock, and service standards while collaborating with the management team to optimise performance.

The successful candidate will have strong organisational and communication skills, with experience in restaurant or hospitality settings and a commercial mindset.