Restaurant Manager - New Opening

Los Mochis; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading company in the dining sector is seeking an experienced Restaurant Manager for a new opening in London. This role involves shaping guest experiences and leading a high-performing team in a premium Italian restaurant setting. Ideal candidates are passionate about Italian cuisine and possess strong leadership and communication skills.

Benefits

Private Health Insurance

10 days fully paid sick leave

50% off when visiting the restaurant

People-focused, inclusive culture

Bonus Scheme

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager in premium dining.
• Deep appreciation for Italian food, wine, and service culture.
• Strong knowledge of restaurant systems and reservation platforms.

Responsibilities

• Lead and motivate the front-of-house team to deliver exceptional service.
• Oversee daily operations, floor management, and guest interactions.
• Support in hiring, onboarding, and training of team members.

Skills

People Management

Problem Solving

Communication

Guest Relations

Job description

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Restaurant Manager - New Opening, London

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

e3bd9c031bf3

Job Views:

9

Posted:

17.06.2025

Expiry Date:

01.08.2025

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Job Description:

As we launch Sale e Pepe Mare, a new vision of
coastal Italian dining in London, we’re looking for a Restaurant Manager who
will be instrumental in shaping the guest journey and ensuring exceptional
front-of-house service from day one.

If you’re passionate about Italian hospitality, thrive in
fast-paced, elegant environments, and have the leadership to inspire a
world-class team - we want to hear from you.

• Private
  Health Insurance
• 10
  days fully paid sick leave
• 50%
  off when visiting the restaurant with family & friends
• A
  people-focused, inclusive culture
• Bonus
  Scheme

The Role:

As a Restaurant Manager, you’ll work closely with the General Manager and
senior team to ensure a seamless, warm, and polished guest experience. From
overseeing floor operations to coaching your team, you’ll be the heartbeat of
service.

Key Responsibilities:

• Lead
  and motivate the front-of-house team to deliver exceptional, personalised
  service.
• Oversee
  daily operations, floor management, and guest interactions.
• Support
  in hiring, onboarding, and training of team members.
• Uphold
  the highest service standards, guest relations, and attention to detail.
• Work
  closely with the kitchen, bar, and reception teams for seamless service.

What We’re Looking For:

• Proven
  experience as a Restaurant Manager or Assistant Manager in a premium
  dining environment.
• Deep
  appreciation for Italian food, wine, and service culture.
• Excellent
  people management, problem-solving, and communication skills.
• Calm
  under pressure, with a guest-first approach.
• Strong
  knowledge of restaurant systems and reservation platforms.

This is a rare chance to be part of a legacy — to help shape
the future of an iconic brand reimagined. If you're a talented Restaurant
Manager with flair, discipline, and a love for Italian cuisine, we want to hear
from you.

Thesleff Group is an equal opportunity employer committed
to diversity and inclusion within the workplace. We encourage applications from
all qualified individuals regardless of race, colour, religion, sex, national
origin, age, disability, or other legally protected status.