Restaurant Manager: Mediterranean Launch & Rosette Ambition

Hiddenwell; Burton upon Trent; Hybrid; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Spa day anniversary

Free staff meals

Leisure & spa access

Employee assistance program

Dining discount

Pension scheme

Free parking

Refer-a-Friend

Induction & training

Perkbox benefits

Online doctor support

Development opportunities

Job summary

Harri is recruiting a Restaurant Manager to lead a new 60-cover Mediterranean concept at Hoar Cross Hall, Staffordshire. The role is full-time with 45 hours per week, guiding the launch and day-to-day operation toward Two AA Rosette standards.

You will recruit and develop a high-performing team, establish service standards, and ensure exceptional guest experiences on the floor. You will work with the Head of Food & Beverage and Chef to shape menus, guest feedback, and opportunities for improving

Qualifications

• Experience managing a premium or fine-dining restaurant.
• Understanding of Two AA Rosette standards.
• Strong interest in Mediterranean food and hospitality.
• Operational and commercial awareness.
• Experience managing budgets, labour costs and stock.
• Proven ability to recruit, train and develop a restaurant team.
• Solid food, beverage and service knowledge.
• Excellent guest engagement and relationship-building skills.
• High attention to detail and calm leadership during peak times.

Responsibilities

• Lead pre-opening, launch and ongoing operation of the new restaurant.
• Recruit, develop and motivate a high-performing team.
• Establish polished, memorable service with clear SOPs.
• Manage rotas, wage and beverage costs to budget.
• Collaborate with Chef and Head of F&B on menus and guest feedback.
• Coach staff on menu knowledge and upselling.
• Drive guest satisfaction and handle feedback professionally.
• Support budgeting, forecasting and financial performance.

Skills

Restaurant management

Team leadership

Budget management

Staff recruitment

Service standards

Guest relations

Rosette standards

Tools

POS system

Job description

Harri is recruiting a Restaurant Manager to lead a new 60-cover Mediterranean concept at Hoar Cross Hall, Staffordshire. The role is full-time with 45 hours per week, guiding the launch and day-to-day operation toward Two AA Rosette standards.

You will recruit and develop a high-performing team, establish service standards, and ensure exceptional guest experiences on the floor. You will work with the Head of Food & Beverage and Chef to shape menus, guest feedback, and opportunities for improving