Restaurant Manager – London,

Searcys; Greater London; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

50% staff discount across Searcys Ven​

Pension scheme enrolment

All overtime paid

Holidays – 22 days + BH + birthday off

Employee assistance programme

Champagne School enrolment

Meals provided on shift

Annual celebration event

Cycle to work scheme

Birthday off

Job summary

Searcys in London is seeking a Restaurant Manager to lead Pegasus Bar and Restaurant operations at Inner Temple. You will drive service excellence, oversee SOP adherence, and manage a kitchen and front-of-house team on a Monday to Friday schedule.

The role offers a salary of £40K plus overtime, 42.5 hours per week, and a package of benefits including staff discounts, pension enrolment, paid overtime, generous holidays and a Champagne School program.

Qualifications

• Minimum of 1 year in a Management role, working in a members’ facility (desirable)
• Strong leadership and communication skills required
• Experience using EPOS system for ordering and reconciliation

Responsibilities

• Lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
• Monitor SOPs and opening/closing schedules across Bar and Restaurant
• Daily reporting of revenue forecast vs actual sales
• Coordinate with Cellar Manager to maintain drinks stock
• Assist with internal/external stock audits and ensure compliance with guidelines
• Induct new team members and participate in menu tastings

Skills

Leadership

Communication

Initiative

Organisation

Team player

Education

Level 2 Food Safety Certificate

Personal Licence (desirable)

Tools

EPOS system

Job description

Restaurant Manager – London,

Company Description

Searcys are looking for aRestaurant Manager to join the team at the Inner Temple.

As theRestaurant Manager, you will ensure the effective management and efficient service and operations forPegasus Bar and Restuarant from Monday to Friday.

The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. That teamed with its surroundings of a three-acres a stunning garden, it offers a unique backdrop to a wide variety of events

As a Restaurant Manager you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• All overtime paid
• Holidays – 22 days plus Bank Holidays + birthday off
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venue
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

Job Description

Salary:£40K + overtime.

Contract – 42.5 hours

Hours: Monday to Friday only

Key Responsibilities:

• To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
• To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
• Daily reporting and monitoring of revenue forecast versus actual sales
• To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
• To assist with the coordination of internal and external stock audits
• Ensuring all legislative and Government guidelines are adhered to
• Assisting with the induction of new team members
• To attend new menu tastingsoffering constructive input

Qualifications

• Minimum of 1 year in a Managementrole, working in a members’ facility (desirable)
• Personal Licence (desirable)
• Level 2 Food Safety Certificate
• Experience using at least one EPOS system for ordering and reconciliation
• Strong leadership skills
• Excellent communication skills
• Takes initiative and demonstrates high level of organisation
• Supportive team player

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk