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A well-loved British restaurant in Essex is on the lookout for a skilled Restaurant Manager. The ideal candidate will oversee daily operations, manage a team of up to 17 staff, and ensure outstanding guest service in a fast-paced setting. This role offers a salary of £42,000 plus service charges, with expectations for professional growth as they aim for 2 Rosettes. Candidates must have the right to work in the UK to be suitable for this position.