Restaurant Manager: Lead a High-Energy, Growth-Driven Team

Maguro Group

City of Westminster

On-site

GBP 42,000 - 58,000

Full time

14 days+

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Benefits offered by this job

Staff meal on every shift
Staff discount across Maguro Group
Career progression within the group
Training and development support
Team culture recognition
Flexible working patterns

Job summary

Maguro Group is seeking a Restaurant Manager to lead a busy site in London. You will drive front-of-house and kitchen operations, build a strong team and uphold brand standards across all services, while ensuring exceptional guest experiences.

This role offers real progression within Maguro Group and an opportunity to shape performance across brands. You will manage the P&L, maintain food quality, oversee recruitment and training, and ensure compliance with food safety and health & safety

Qualifications

  • Experience managing P&L and overall site performance.
  • Strong people development and team-building skills.
  • Food hygiene certifications (Level 2 required, Level 3 preferred).
  • Willingness to work evenings, weekends and peak times.
  • Eligibility to work in the UK without sponsorship.

Responsibilities

  • Lead FOH and BOH teams to deliver an outstanding dining experience on every service.
  • Own the full site P&L, food cost, labour, sales and all operational performance metrics.
  • Set and maintain brand standards for food quality, guest service and presentation.
  • Manage reservations, guest relations and the overall dining experience.
  • Drive revenue through upselling and strong guest loyalty.
  • Oversee recruitment, onboarding, training and performance across the team.
  • Ensure Food Safety, allergen and H&S compliance on every service.
  • Review trading performance weekly and lead improvement plans.

Skills

P&L management
People management
Food Hygiene Level 2
Food Hygiene Level 3
Restaurant management

Job description

Maguro Group is seeking a Restaurant Manager to lead a busy site in London. You will drive front-of-house and kitchen operations, build a strong team and uphold brand standards across all services, while ensuring exceptional guest experiences.

This role offers real progression within Maguro Group and an opportunity to shape performance across brands. You will manage the P&L, maintain food quality, oversee recruitment and training, and ensure compliance with food safety and health & safety

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