Restaurant Manager: Lead High-Energy Team & Profit Growth

BURGER KING UK; Tees Valley; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Annual bonus potential (up to £15,000)

Career progression

WHOPPERCON conference

Learning platform – Thrive at BK

28 days holiday

Retail discounts

70% off food & drink for you and up to

Referral bonus £1,000

Pay on demand (Stream)

Gym discounts

Cycle to Work

Volunteer day

Mortgage advice

Employee assistance programme

Pension scheme

Job summary

BURGER KING UK is hiring a Restaurant Manager to run a high-performing restaurant with ownership mindset. You’ll lead from the front, develop a strong team, and ensure every shift delivers excellent standards for guests and staff.

You’ll own the P&L, drive sales, manage costs, and foster an energetic, inclusive culture. This fast-paced role offers clear progression and extensive benefits as part of a growing business.

Qualifications

• Experience running a busy operation and making smart commercial decisions.
• Confident, people-focused with a can-do attitude and energy.
• Willing to lead, coach and develop teams and create a positive culture.

Responsibilities

• Lead, coach and develop your management team and crew.
• Own your P&L and drive sales and profitability.
• Deliver brilliant standards, every shift, every day.
• Control costs, hit targets and keep things moving fast.
• Create an energetic, inclusive culture where people can be their best.

Skills

Restaurant operations

Team leadership

Customer service

P&L management

Job description

BURGER KING UK is hiring a Restaurant Manager to run a high-performing restaurant with ownership mindset. You’ll lead from the front, develop a strong team, and ensure every shift delivers excellent standards for guests and staff.

You’ll own the P&L, drive sales, manage costs, and foster an energetic, inclusive culture. This fast-paced role offers clear progression and extensive benefits as part of a growing business.