Restaurant Manager - Brasserie

Eden Hotel Collection Limited; North Bovey; Presencial; GBP 35.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

31 days leave

Tips shared

Discounts at retailers

Wellbeing centre

Health & wellness plans

Sustainable commuting

EHC perks

Happy Hub rewards

Wellbeing support

Employee communications

Career growth

Family-friendly leave

Free parking & meals

Descripción de la vacante

Eden Hotel Collection Limited seeks a dedicated Brasserie Restaurant Manager to oversee the day-to-day operations of the brasserie, ensuring exemplary service in a vibrant setting. You will lead a team of hospitality professionals, aiming for seamless guest experiences and adherence to the brand’s high standards.

Candidates with hotel background experience and a passion for guest interaction will thrive in our remote Devon setting at Bovey Castle, with opportunities to develop within Eden’s

Formación

• Experience in hospitality industry; hotel background preferred.
• Strong leadership and guest service skills.
• Ability to manage brasserie operations and standards.

Responsabilidades

• Oversee day-to-day operations of the brasserie to ensure outstanding service.
• Lead and coach a team of hospitality professionals to maintain high standards.
• Interact with guests to deliver memorable experiences and address needs.

Conocimientos

Hospitality management

Team leadership

Guest service

Descripción del empleo

• We’re proud winners of the AA Small Hotel Group of the year 2024-25, and Best Employer at the 2025 Springboard Awards for Excellence**
• Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2025/26) by Visit Devon**
• Please note: our hotel is in a very remote location and is not accessible by public transport.

What you’ll be doing?

We are seeking an exceptional Brasserie Restaurant Manager to oversee the day-to-day operations of our brasserie, ensuring outstanding service and a seamless guest experience in a vibrant and welcoming atmosphere.

As the Brasserie Restaurant Manager, you will lead and inspire a team of hospitality professionals to ensure the efficient and successful operation of our brasserie. Your focus will be on delivering exceptional guest experiences, managing your team effectively, and maintaining the high standards our guests expect.

You will have previous experience in the hospitality industry – preferably with a hotel background, meeting, greeting and interacting with guests, ideally in an hotel environment but this is not essential.

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award‑winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

• Generous Time Off: 31 days of leave, increasing to 33 with service.
• Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
• Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
• Wellbeing Centre: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
• Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
• Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
• Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
• The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
• Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
• Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
• Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
• Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
• Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

• Your Voice Matters: Regular surveys that value your input.
• Real Action: “You said, we did”—because we listen and respond.
• Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values‑led, award‑winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople

INDHP