Restaurant Manager

Dish Hospitality; Windermere; On-site; GBP 30,000 - 35,000; Full time

Job summary

An exciting opportunity awaits a dynamic Restaurant Manager to lead a prestigious Pan Asian restaurant in the stunning Lake District. This role offers the chance to oversee daily operations, manage a talented team, and ensure exceptional dining experiences. With a focus on high standards and a passion for fine dining, you will play a key role in maintaining the restaurant's excellent reputation. The position includes an attractive salary, relocation options, and opportunities for professional growth and training. If you're ready to take the next step in your career and thrive in a vibrant environment, this could be the perfect fit for you.

Benefits

Relocation package

Live-in options

Meals on duty

Training programs

Career progression opportunities

Qualifications

• Experience in high-end fine dining restaurants is essential.
• Strong leadership skills to manage and motivate staff.

Responsibilities

• Oversee daily operations of the restaurant and manage a team of 10 staff.
• Ensure high standards are maintained throughout the front of house team.

Skills

Leadership

Fine Dining Experience

Wine Knowledge

Staff Management

Adaptability

Job description

Restaurant Manager, Pan Asian Restaurant, Lake District

Salary: £30,000 plus Gratuities, Rosette kitchen in high quality independent hotel

Relocation package & Live-in options available

Our clients who operate this premium 4 star hotel & fine dining Pan Asian restaurant in the heart of the Lake District, are recruiting a Restaurant Manager to oversee the day to day running of the stunning restaurant, heading up a team of 10 FOH staff, and reporting into the Hotel General Manager.

As Restaurant Manager you will:

1. Have a friendly yet professional persona.
2. Have experience working in a high end fine dining restaurant, be it restaurant, hotel or quality gastro pub.
3. A sound understanding of wines is a must.
4. Be a strong leader, being able to enthuse those around you.
5. Lead by example to ensure your high standards filter through the front of house team.
6. Control staff management and training along with ordering and stock control.
7. Have the ability to self-manage and adapt to changing situations.

In return this prestigious vacancy offers:

1. An attractive salary and package.
2. Live in/relocate opportunities.
3. Meals on duty.
4. Proven progression and training programs within the business.
5. The opportunity to build on the already fantastic reputation the hotel holds locally and nationally.

If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the North East, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office.