Restaurant Manager

Jupiter Artland; Scotland; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established arts venue is seeking a dynamic Restaurant Manager to oversee operations in a busy and vibrant environment. This role involves managing the Restaurant and Silverstreak takeaway caravan, ensuring excellent service delivery while meeting revenue and quality goals. The successful candidate will motivate staff, maintain high standards of production and customer service, and contribute to a unique dining experience in a creative setting. If you thrive in a fast-paced atmosphere and have a passion for the food and beverage industry, this opportunity is perfect for you.

Benefits

Possibility to live onsite

Qualifications

• Experience in the Food and Beverage industry is essential.
• Management skills are crucial for leading the restaurant team.

Responsibilities

• Manage all aspects of the Restaurant & Silverstreak takeaway caravan.
• Ensure efficient restaurant operation and maintain high service standards.

Skills

Management Skills

Customer Service

Food and Beverage Knowledge

Job description

Jupiter Artland is looking for an individual who will enjoy working in an arts venue that is both busy and dynamic. Possibility to live onsite.

Previous experience in the Food and Beverage industry is essential. The candidate will hold overall responsibility for managing all aspects of the Restaurant & Silverstreak takeaway caravan, ensuring the smooth running of both areas whilst open to the public whilst delivering excellent service.

Job brief

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the