Restaurant Manager

Vita Group; Manchester; Hybrid; GBP 32,000 - 34,000; Full time

Job summary

House of Social in Manchester is seeking a Restaurant Manager to lead all front-of-house floor operations and deliver an exceptional guest experience during varied shifts from 8am to 1am. You will oversee the host teams, coordinate with kitchens and bar staff, ensure service standards and smooth guest journeys.

The role requires flexibility across weekdays and weekends, a permanent full-time contract, and a 42.5-hour week with a salary of £32,000–£34,000 per annum plus benefits.

Responsibilities

• Lead the delivery of exceptional guest service throughout every shift.
• Maintain a visible presence on the floor during service.

Job description

Restaurant Manager, Manchester

Early Morning, Daytime, Evening and Late Night Shift Patterns & Duties

Salary: £32-34,000 per annum plus generous benefits (please see below).

Contract: Permanent, full-time. A contractual commitment of 42.5hours per week

Required Days of Work: Weekdays and weekends. Flexibility is required throughout the week

Working Hours: Varied shift patterns, between the hours of 8am - 1am. Full flexibility required.

House of Social Food Hall is Manchester's newest and most exciting food hall. A collection of five independent kitchens, serving food and drink to suit every taste and time.

We're looking for a Restaurant Manager, responsible for delivering an exceptional guest experience by leading all front-of-house floor operations. The role ensures consistently high service standards, develops the floor and host teams, and acts as the operational link between guests, kitchens and the wider management team.

House of Social's Restaurant Manager

Accountable for the overall presentation, organisation and performance of the venue floor, ensuring every guest receives a welcoming, efficient and memorable experience

Guest Experience

• Lead the delivery of exceptional guest service throughout every shift.
• Ensure the guest journey is seamless from arrival through to departure.
• Resolve guest feedback and complaints professionally and proactively.
• Maintain a visible presence on the floor during service.

Floor Operations

• Take ownership of all day-to-day floor operations.
• Ensure smooth coordination between the bar, kitchens, hosts and floor teams. Oversee bookings, table management and