Restaurant Manager

NOYA LONDON; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A vibrant dining establishment in London seeks a skilled Restaurant Manager to lead operations and enhance guest experiences. The role involves overseeing daily operations, managing a team, and driving sales growth. Ideal candidates will have a degree in Hospitality Management and at least 5 years of experience in high-volume environments.

Benefits

Competitive salary commensurate with experience

Opportunities for professional development

Supportive work environment

Qualifications

• Minimum of 5 years of experience in restaurant or hospitality management.
• Proven track record of driving sales growth.
• Exceptional leadership and team-building skills.

Responsibilities

• Oversee daily operations of the restaurant and shisha lounge.
• Recruit, train, and mentor a high-performing team.
• Develop and execute innovative sales strategies.

Skills

Leadership

Team Building

Sales Growth

Financial Management

Analytical Skills

Communication

Education

Bachelor’s degree in Hospitality Management

Business Administration

Tools

Restaurant management software

POS systems

Job description

Position Overview

At Noya, we are dedicated to providing an exceptional dining experience that combines exquisite cuisine with a vibrant shisha lounge atmosphere. With a seating capacity of 300, we cater to a diverse clientele, ensuring that each guest leaves with memorable experiences. We are seeking a highly skilled and motivated Restaurant Manager to lead our operations and elevate our establishment to new heights.

Key Responsibilities

1. Operational Leadership: Oversee the daily operations of the restaurant and shisha lounge, ensuring seamless service delivery, high-quality food and beverage offerings, and adherence to health and safety regulations.
2. Team Development: Recruit, train, and mentor a high-performing team, fostering a positive workplace culture that emphasizes teamwork, accountability, and continuous improvement.
3. Sales and Marketing: Develop and execute innovative sales strategies and marketing initiatives to attract new customers and retain existing ones. Monitor market trends and competitor activities to identify growth opportunities.
4. Financial Management: Manage budgeting, forecasting, and financial reporting. Analyze financial performance, implement cost-control measures, and optimize profitability while maintaining service standards.
5. Guest Experience: Ensure an outstanding guest experience by maintaining high service standards, addressing customer feedback promptly, and creating an inviting atmosphere that encourages repeat visits.
6. Inventory and Supply Chain Management: Oversee inventory management, supplier negotiations, and procurement processes to ensure optimal stock levels and cost efficiency.
7. Compliance and Standards: Ensure compliance with all regulatory requirements, including health and safety standards, licensing, and operational policies. Maintain cleanliness and organization throughout the establishment.

Qualifications

• Bachelor’s or similar degree in Hospitality Management, Business Administration, or related field (preferred).
• Minimum of 5 years of experience in restaurant or hospitality management, with a focus on high-volume operations.
• Proven track record of driving sales growth and achieving financial targets.
• Exceptional leadership and team-building skills, with the ability to motivate and inspire a diverse workforce.
• Strong analytical and problem-solving abilities, with keen attention to detail.
• Excellent communication and interpersonal skills, with a guest-centric approach.
• Proficiency in restaurant management software and POS systems.

What We Offer

• Competitive salary commensurate with experience.
• Opportunities for professional development and career advancement within a growing company.
• A dynamic and supportive work environment that values collaboration and innovation.

Application Process

If you are a passionate and experienced hospitality professional eager to make a significant impact in a vibrant restaurant and lounge setting, we invite you to apply. Please submit your resume and cover letter detailing your relevant experience to US.

Additional Information

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £16 – £18 hourly
• Starting time: Immediate start

About NOYA LONDON: As part of her upcoming restaurant and lounge concept, Noya is currently seeking talented and passionate individuals to join her team. Interested in pursuing a new and exciting career in hospitality? We would love to hear from you.