Restaurant Manager

Colbert; London; On-site; GBP 35,000 - 50,000; Full time

Job summary

Colbert, a leading restaurant inspired by Parisian cafés in London, is seeking a Restaurant Manager. The role involves overseeing service quality, managing a diverse team, and ensuring operational excellence. Candidates should possess senior management experience in hospitality, along with strong interpersonal and financial skills.

Benefits

Generous discount on food and drinks

Team-led incentive earning up to £100 in high street vouchers

Enhanced Maternity and Paternity leave

Access to mental health counselling

Advance access to earned wages via Wagestream

Unique training calendar including supplier trips

Qualifications

• Experience at a senior management level within a similar hospitality setting.
• Excellent interpersonal abilities and effective communication skills aligned with company values.
• A solid financial acumen.

Responsibilities

• Oversee the restaurant day-to-day operations ensuring quality and service.
• Lead and inspire a diverse team, fostering collaboration.
• Be accountable for daily targets and cost control.

Skills

Interpersonal abilities

Effective communication

Financial acumen

Job description

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Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

At The Wolseley Hospitality Group, we create places where people feel they belong.

Why work with us as a Restaurant Manager?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses, and visits.

Visit our career page for a detailed list of our benefits: https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects an inclusive culture.

The role of Restaurant Manager

Provides key operational contribution to the management team while ensuring that excellent quality and superb service are delivered to all guests.

Service excellence. Oversee the restaurant day-to-day operations:

• Ensure seamless service to the highest standards of quality and presentation.
• Manage guests’ complaints, queries, and feedback towards a positive outcome.
• Inspire a culture of hospitality for the most memorable dining experience.

People focus. Lead and inspire a diverse team:

• Foster genuine connections and collaboration across all departments.
• Develop the team to enhance skillset and capabilities.
• Identify, recruit, and train new talent.

Sense of responsibility and ownership:

• Be accountable for daily targets and cost control.
• Ensure HS and FS compliance.
• Ensure adherence to company standards and procedures.

Qualifications for the Restaurant Manager role:

• Experience at a senior management level within a similar hospitality setting.
• Excellent interpersonal abilities and effective communication skills aligned with company values.
• A solid financial acumen.

The Wolseley Hospitality Group portfolio includes The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho, and The Wolseley City in Monument.