Restaurant Manager

Taco Bell - Liverpool Bold Street

Liverpool

On-site

GBP 42,000 - 52,000

Full time

43 hours ago
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Benefits offered by this job

28 days holiday
Company pension
Employee discount on food
Training & development
Leadership progression
Apprenticeships at all levels

Job summary

Taco Bell - Liverpool Bold Street is seeking a Restaurant General Manager to lead a fast-paced team in delivering memorable Live Mas experiences. You will manage and coach the restaurant crew, drive sales, and uphold profitability while maintaining a culture of fun and excellence.

This full-time, permanent role involves owning the P&L, setting the tone for daily operations, and delivering high-quality guest interactions in a competitive environment on Liverpool's iconic Bold Street.

Qualifications

  • Demonstrated leadership in fast-paced operations.
  • Strong business acumen with focus on profitability and growth.
  • Proven ability to drive sales and improve performance metrics.
  • Exceptional communication and people development skills.

Responsibilities

  • Build people capability - lead, coach, and develop your management team and crew, creating a culture rooted in Mas Heart, Mas Value, and Mas Flavour
  • Deliver memorable QXR experiences - ensure every customer interaction creates moments that matter and reflects our commitment to experience over transaction
  • Own business performance - lead the restaurant's P&L, drive sales growth, and deliver strong profitability
  • Set the tone - lead by example, embodying Live Mas values and creating an environment of recognition, engagement, and fun
  • Drive operational excellence - ensure safe, legal, and compliant daily operations across all areas

Skills

Leadership
P&L management
Sales performance
Strategic thinking
People development

Job description

Restaurant General Manager
Who We Are

Taco Bell isn't your typical fast-food restaurant - we're a Quick Experience Restaurant (QXR), which means we're not just about speed, we're about creating memorable experiences. We're a Mexican-inspired brand that's all about Live Mas.

We're looking for people who want to be part of something bold, fun, and different - not just serve food, but create moments that make people's day better.

The Live Mas Culture

Working at Taco Bell means embodying our Live Mas values every shift:

  • Mas Heart - Show genuine care for customers and your team, create connections, and make everyone feel welcome
  • Mas Value - Deliver quality at the right price, make every penny count, and give customers reasons to come back
  • Mas Flavour - Bring bold, exciting experiences to life - be creative, have fun, and make every shift memorable
Job Details
  • 45-hour per week contract
  • Competitive salary with performance bonus structure
  • Full-time, permanent position
What You'll Do
  • Build people capability - Lead, coach, and develop your management team and crew, creating a culture rooted in Mas Heart, Mas Value, and Mas Flavour
  • Deliver memorable QXR experiences - Ensure every customer interaction creates moments that matter and reflects our commitment to experience over transaction
  • Own business performance - Lead the restaurant's P&L, drive sales growth, and deliver strong profitability
  • Set the tone - Lead by example, embodying Live Mas values and creating an environment of recognition, engagement, and fun
  • Drive operational excellence - Ensure safe, legal, and compliant daily operations across all areas
What We're Looking For
  • A Live Mas attitude - Someone who leads with energy, authenticity, and genuine passion
  • Proven leadership - Experience leading and developing teams in operational, fast-paced environments
  • Mas Heart in action - You build strong relationships, create belonging, and genuinely care about your people's growth
  • Business acumen - Strong P&L management, sales performance, and strategic thinking
  • Drive and passion - Natural energy, resilience, and a 'can do' mentality
  • Eligibility to work in the UK on a full-time, permanent basis
What You'll Get
  • 45-hour per week contract with competitive salary
  • Performance bonus structure based on business results
  • 28 days holiday annually
  • Comprehensive training & development including apprenticeships at every level
  • Employee discount on delicious food
  • Company pension scheme
  • Leadership development and progression opportunities
  • The chance to build a thriving restaurant and grow with the brand
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