Restaurant Manager

TAQ Ltd.; Greater London; On-site; GBP 40,000 - 41,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Staff discount across group

Wine at cost price

Job summary

TAQ Ltd. in London is seeking a Restaurant Manager to lead the front-of-house team with a hands-on approach. You will conduct daily briefings, train service standards, and drive sales while maintaining high guest satisfaction.

The role is full-time (45 hours/week), with Fri–Sun work, 28 days holiday, and strong growth opportunities within a dynamic, young company. Staff discounts and wine access are among the benefits offered.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager.
• Natural leader with a confident, lead-by-example approach.
• Skilled in team development and motivation.
• Proven ability to meet targets and uphold high standards.
• Passionate about food and wine.
• Solid wine knowledge preferred (WSET Level 2, but not essential).
• Eager to grow professionally within an ambitious and creative company.

Responsibilities

• 80% of time on the floor during service, leading the front-of-house team and delivering guest experiences.
• Run daily briefings and lead training on service standards to drive sales and morale.
• Work on Fridays, Saturdays and Sundays as part of the schedule.
• Remaining 20% of time on administrative responsibilities and team meetings, with one admin day per week.

Skills

Team leadership

People development

Target achievement

Wine knowledge

Food & wine passion

Job description

In March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of London’s original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined as TAQ.. Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of London’s early Mexican dining scene. While it has remained a much-loved neighbourhood spot, London’s taco culture has evolved dramatically in recent years. TAQ represents the next chapter.. Our concept is simple:. fresh, hot tortillas topped with high-quality grilled meats and vibrant salsas, served alongside cold beers and great-value margaritas.. Eduardo’s menu celebrates Mexican classics, tacos, tostadas and quesadillas alongside inventive dishes that bring a fresh and modern perspective.. Our Team. We are a small, close-knit team that takes pride in being professional while making sure we enjoy what we do. Hospitality should be fun, energetic and welcoming, both for our guests and for the people who work here.. We’re looking for someone like-minded: a person who thrives in a team environment and shares our passion for great food, drinks and warm hospitality.. The Role. As Restaurant Manager, you’ll report to our General Manager and Head of Operations, working closely with the Bar Manager, Events Manager, and Head Chef. You’ll be joining a passionate and well-balanced team of full- and part-time professionals, within a supportive and dynamic work culture.. This is a hands-on leadership role—approximately 80% of your time will be spent on the floor during service, leading the front-of-house team and delivering exceptional guest experiences. You’ll run daily briefings, the role also require to work Friday, Saturday and Sunday, lead training on service standards, and play a key role in driving sales and fostering team morale. The remaining 20% of your time will be focused on administrative responsibilities and team meetings, with one designated admin day per week..

The Ideal Candidate

• Minimum 2 years of experience as a Restaurant Manager.
• Natural leader with a confident, lead-by-example approach.
• Skilled in team development and motivation.
• Proven ability to meet targets and uphold high standards.
• Passionate about food and wine.
• Solid wine knowledge preferred (WSET Level 2, but not essential).
• Eager to grow professionally within an ambitious and creative company.

What We Offer

• Full-time role: 45 hours/week.
• 28 days of holiday.
• Work/life balance genuinely respected.
• Opportunity for growth in a dynamic, young company.
• 50% staff discount across our group.
• Access to wine at cost price for personal learning and enjoyment.

Benefits:. .

• Company pension.
• Discounted or free food.
• Employee discount

Experience: Required
Employment: Full-time
Schedule: Tuesday to Sunday
Salary: £40,000 – £41,000 yearly
Starting time: Immediate start!

About TAQ Ltd.: This popular restaurant serves up Mexican-style street food, with a focus on quality ingredients. They use free-range steak and chicken, line-caught fish and organic prawns. Bursting with fresh flavours, tacos are their specialty!