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Company of Cooks is seeking a Restaurant Manager in London to lead the front-of-house teams across two venues, including a dynamic events calendar and high-volume service. You will drive guest satisfaction, oversee recruitment and training, and ensure compliance with safety and licensing standards.
The role offers 40 hours per week, daytime and evening shifts, with a £40,000–£43,000 per annum salary, depending on experience.
We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Restaurant Manager to join our team in London.
Location: Guinness Open Gate Brewery London is 1 Mercer Walk, Covent Garden, London WC2H 9FA
Working Pattern: 40 hours per week, 5/7, daytime and evening shifts
Rate of Pay: £40,000 - £43,000 per annum depending on experience
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.