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Company of Cooks in London is seeking a Restaurant Manager to lead operations at Guinness Open Gate Brewery. 40 hours per week, 5/7, daytime and evening shifts; £40,000 - £43,000 per annum depending on experience. You will manage front-of-house teams across multiple venues and strive for exceptional guest experiences.
Lead, motivate and develop staff, drive revenue, and ensure regulatory compliance while coordinating with culinary teams to deliver seamless service and high standards.
We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we've been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Restaurant Manager to join our team in London.
Location: Guinness Open Gate BreweryLondon is 1 Mercer Walk, Covent Garden, London WC2H 9FA
Working Pattern:40 hours per week, 5/7, daytime and evening shifts
Rate of Pay: £40,000 - £43,000 per annum depending on experience
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.