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Hawksmoor Group is seeking a Restaurant Manager to own the front-of-house operation across a high-volume site, directing a diverse team to deliver exceptional hospitality and guest experiences. You will lead service and events, coach and develop the FOH team, set standards on the floor, and collaborate with the General Manager to drive performance, recruitment and training.
This senior, hands-on role rewards initiative, teamwork and a passion for hospitality, food and drink, with progression
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the industry’s most sustainable restaurant groups, and consistently recognised as one of the Best Companies to Work For.
As Restaurant Manager at Hawksmoor, you’ll own and organise the front-of-house operation, leading a large, diverse team to deliver consistently brilliant hospitality. This is a senior, hands-on role for a floor-led leader who thrives on developing people, running a busy restaurant to the highest standards, and driving impactful projects that deliver real results.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together.