Restaurant Manager

Alba Restaurant; Greater London; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Amazing team meals before each lunch/d

Genuine work life balance

Personalised coaching and progression

29 days off including your birthday

Uniforms provided

Competitive salary

Discount for family and friends (30%)

Job summary

Alba Restaurant in Knightsbridge requires an experienced Restaurant Manager with a strong wine background to lead the front-of-house team and deliver an exceptional dining experience to discerning guests.

You will oversee daily operations, develop your team and maintain the highest hospitality standards, while driving wine sales in collaboration with the Sommelier and kitchen team. This role combines leadership with exquisite food and wine execution in a 2 AA Rosette setting.

Qualifications

• Proven experience as a Restaurant Manager in a fine dining or premium hospitality environment.
• Strong leadership skills with the ability to motivate, coach and develop a high-performing team.
• Excellent organisational and operational management skills.
• Commercially aware with a focus on driving sales, profitability and guest satisfaction.
• Confident in recommending, presenting and selling wine with solid knowledge of Italian and international wines.
• Experienced in food and wine pairing; able to guide guests confidently through the wine list.

Responsibilities

• Lead the front-of-house team with confidence and ensure warm, attentive, seamless service.
• Oversee daily operation of the restaurant and maintain high hospitality standards.
• Inspire and develop the team; support wine sales and guest recommendations.
• Collaborate with Sommelier and kitchen to create outstanding food and wine experiences.
• Drive commercial success by maximising revenue opportunities and maintaining service quality.
• Manage busy lunch and dinner services with calm leadership.

Skills

Wine knowledge

Team leadership

Guest service

Hospitality ops

Sales focus

Wine pairing

Tools

POS system

Job description

We’re looking for an experienced Restaurant Manager with a strong wine background to join our beautiful 2 AA Rosette restaurant in Knightsbridge, becoming part of our family and delivering an exceptional dining experience to the most discerning of guests.

As our Restaurant Manager, you will receive:

• Competitive salary
• Amazing team meals before each lunch and dinner service
• Genuine work/life balance
• Personalised coaching and progression planning
• 30% off when you visit with family and friends
• Comfortable smart/casual uniforms provided
• 29 days off including your birthday

Right opposite Harrods, Alba Restaurant is all about authentic Italian hospitality with a modern twist. Our stunning décor reflects the vibrant colours of the Amalfi Coast, creating a truly memorable dining experience.

From our impressive open kitchen and fresh seafood display to indulgent dishes featuring Piedmont truffles, every plate is crafted with care. Our world-class wine list has been carefully selected to complement our cuisine, with a strong focus on exceptional Italian and international wines.

As our Restaurant Manager, you will lead the front-of-house team with confidence, ensuring every guest receives warm, attentive and seamless service. You will oversee the daily operation of the restaurant, inspire and develop your team, and maintain the highest standards of hospitality in every aspect of the guest journey.

With your passion for wine, you will confidently support guests with recommendations, drive wine sales through knowledgeable and engaging service, and work closely with the Sommelier and kitchen team to create outstanding food and wine experiences. You will also play an important role in the commercial success of the restaurant by maximising revenue opportunities, maintaining exceptional service standards and ensuring smooth operational performance.

Join us at Alba as our new Restaurant Manager and become part of our creativity and flair, leading a passionate team and creating memorable experiences for every guest.

About you:

• Passionate about delivering a truly exemplary guest experience
• Proven experience as a Restaurant Manager in a fine dining or premium hospitality environment
• Strong leadership skills with the ability to motivate, coach and develop a high-performing team
• Excellent organisational and operational management skills
• Commercially aware, with a strong focus on driving sales, profitability and guest satisfaction
• Confident in recommending, presenting and selling wine, with a solid knowledge of Italian and international wines
• Experienced in food and wine pairing, with the ability to guide guests confidently through the wine list
• Calm and confident under pressure, with the ability to lead busy lunch and dinner services
• Excellent communication and interpersonal skills
• Well presented, professional and polished, with exceptional attention to detail and personal hygiene standards
• Passionate about hospitality and committed to continuously developing your knowledge of food, wine and service

Compensation: Competitive salary