cook

FUKREY-INDIAN BISTRO; Greater London; On-site; GBP 20,000 - 33,000; Full time

Job summary

FUKREY-INDIAN BISTRO is seeking an experienced cook to join our on-site kitchen team. You will prepare and cook complete meals or individual dishes, plan menus, and manage portion sizes and costs.

The role requires handling dietary restrictions and allergen considerations, and you will train staff in cooking and food safety. Applicants should have 2–3 years of cooking experience, and a Safe Food Handling certificate is preferred.

Qualifications

• No degree required.
• 2–3 years cooking experience.
• On-site work in Canada; candidate must be eligible to work in Canada.

Responsibilities

• Determine portion sizes and costs.
• Plan menus and estimate quantities.
• Prepare and cook meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Prepare special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Portion control

Menu planning

Food preparation

Allergen awareness

Dietary restrictions

Staff training

Inventory management

Kitchen cleanliness

Education

Safe Food Handling certificate

No degree, certificate or diploma

Job description

Job details

cook

Posted on September 10, 2026 by Employer details FUKREY-INDIAN BISTRO

• Location 1771 Albion Rd, Etobicoke , ON M9W 5W8
• Work location On site
• Salary $ 17.60 to $ 30.00 HOUR hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night
• Starts as soon as possiblevacancies 2 vacancies
• Source Job Bank #3669674

Job setting: Restaurant.

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-30

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.