Pastry Cook

The Millcroft Inn and Spa; Alton; On-site; GBP 14,000 - 18,000; Full time

Job summary

Millcroft Inn & Spa in Alton, ON is seeking a Pastry Cook to prepare pastries and desserts for the restaurant and for special occasions, conferences and other functions, maintaining a high standard of quality.

You will join a tenured team, work with a passion for pastry, and contribute to a great dining experience while upholding safety and cleanliness in a fast-paced kitchen environment.

Qualifications

• Grade 12 or equivalent; one year of culinary theory and 6000 hours in-house training under a certified chef or equivalent experience (3–5 years).
• Current Safe Food Handler’s Certificate; basic literacy skills; ability to work in a fast-paced environment.

Responsibilities

• Providing personalized and exceptional guest service at every given opportunity
• Prepares and cooks items for pastry desserts for breakfast, lunch and dinner
• Sets up line for the lunch buffet and cooks all menu items daily
• Work in and maintain a clean environment
• Follow Lais Hotel Properties’ standards for food preparation
• Assist in stocks and soups under the Executive Sous Chef

Skills

Eye-hand coordination

Fast-paced environment

Safe Food Handler’s Certificate

Upselling experience

Basic literacy

Education

Grade 12 or equivalent experience

Cook apprenticeship program + 6000 hours in-house training

Job description

Millcroft Inn & Spa is currently seeking a Pastry Cook to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Pastry Cook
Location: 55 John Street, Alton, ON, L7K 0C4
Property: Millcroft Inn & Spa

This posting is for anexistingwithin Lais Hotel Properties Limited.

Position Summary: Prepares and cooks pastries and desserts for the restaurant and for special occasions, conferences and other functions in a manner consistent with a superior dining facility.

Duties and Responsibilities:

Primary Responsibilities:

• Providing personalized and exceptional guest service at every given opportunity
• Prepares and cooks items for pasty dessert items for breakfast, lunch and dinner
• Sets up line for the lunch buffet when required and cooks all menu items on a daily basis
• Work in and maintain a clean environment
• Follow Lais Hotel Properties’ standards for food preparation
• Assists in the preparation of stocks and soups as required under the direction of the Executive Sous Chef
• All other duties as assigned

Secondary Responsibilities:

• Having a thorough knowledge of Lais Hotel Properties’ products and services
• Suggesting additional products and services meeting our guests’ specific preferences

Technical/Managerial/Administrative Requirements:

• Basic knowledge of WHMIS is considered an asset
• Standard first aid is considered an asset
• Ability to work under minimal supervision
• Understand and practice of safe food handling

Professional Requirements:

• Grade 12 or equivalent experience
• Theoretical training at a community college in a cook apprenticeship program for one year and 6000 hours of in-house on-the-job training under certified Chef or equivalent experience of 3-5 years
• Excellent eye-hand coordination and fine motor skills for cutting, chopping and arrangement of meals on plate
• Ability to work in a fast-paced environment
• Current Safe Food Handler’s Certificate
• Previous up-selling and/or sales experience is considered an asset
• Basic literacy skills

Personal Attributes:

• Able to work flexible shifts
• Excellent grooming and hygiene
• Good time management skills
• Professional work ethics
• Good taste ability
• Some artistic talent and/or flair for decorating
• Good safety habits
• Confidence in selling and up-selling products and services
• Positive sales-oriented personality
• Desire to meet goals
• Ethical and honest

Physical Requirements:

• Bending and lifting in excess of 50 lbs
• Able to stand for long periods of time
• Able to work in a hot environment
• Work in a safe and responsible manner
• Constant interruptions and noisy atmosphere make concentration difficult at times

Questions, quoting the job title and location, may be directed to [e-mail]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

Salary Type: per hour

Salary: 21.99

Job Requirements:

Professional Requirements:

• Grade 12 or equivalent experience
• Theoretical training at a community college in a cook apprenticeship program for one year and 6000 hours of in-house on-the-job training under certified Chef or equivalent experience of 3-5 years
• Excellent eye-hand coordination and fine motor skills for cutting, chopping and arrangement of meals on plate
• Ability to work in a fast-paced environment
• Current Safe Food Handler’s Certificate
• Previous up-selling and/or sales experience is considered an asset
• Basic literacy skills