Restaurant General Manager — Lead People & Performance

Harri; Kinsley; On-site; GBP 40,000 - 56,000; Full time

Benefits offered by this job

Quarterly BONUS

Extra holiday

Life assurance

Free chicken & chips every shift

25% staff discount

Gym discounts

200+ high street perks & cashback

Wellbeing support

Job summary

KFC in the United Kingdom is seeking a Restaurant General Manager to lead from the front, own performance, people, culture and guest experience. You’ll build a high performing team and ensure smooth operations in a fast-paced environment.

Join a brand with a long heritage and a focus on guest satisfaction, quality, and strong KPIs. You’ll shape the future of the restaurant and develop talent to drive long-term success.

Qualifications

• Lead from the front and set the standard every day.
• Build trust, handle tough conversations, bring out the best in people.
• Run a compliant operation with a guest focus.
• Be commercially aware, own KPIs, costs and profitability.

Responsibilities

• Lead like you mean it. Take full ownership of the restaurant and drive performance, culture and standards with confidence.
• Deliver Through Others: Build and lead a high performing leadership team, coach and empower staff, recognise great performance.
• Unleash Potential: Attract and develop great people, create clear progression pathways for long-term growth.
• Execute With Focus: Keep the restaurant running smoothly with clear priorities, strong ops standards and planned labour and stock.
• Fuel Exceptional Restaurant Experiences: Deliver fast, friendly, and consistent service; use feedback to improve.
• Shape the Future: Lead through change, adopt new ways of working, and work with the Area Coach to drive long-term success.

Job description

KFC in the United Kingdom is seeking a Restaurant General Manager to lead from the front, own performance, people, culture and guest experience. You’ll build a high performing team and ensure smooth operations in a fast-paced environment.

Join a brand with a long heritage and a focus on guest satisfaction, quality, and strong KPIs. You’ll shape the future of the restaurant and develop talent to drive long-term success.