Restaurant General Manager: Lead High-Volume Service & Growth

Smith and Western Restaurants; Chichester; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Industry recognised qualifications

Discounts on S+W food and hotel rooms

Meals on shift

Bonuses

Christmas Day off

Boxing Day off

Caring work family

Job summary

Smith & Western Restaurants is seeking an experienced General Manager to lead our branded restaurant and bar in a high-volume setting. You will manage a team, oversee ordering, stock control, health and safety, and uphold our high standards to delight every visitor.

The ideal candidate has a proven GM track record in branded restaurants, a proactive management style, energy, and a passion for delivering outstanding customer service.

Qualifications

• Proven track record as a General Manager in a branded restaurant environment.
• Experience in high-volume operations with fresh produce.
• Positive, proactive management style with focus on customer service.

Responsibilities

• Manage a team and daily restaurant operations.
• Oversee ordering and stock control.
• Ensure health and safety standards are met.
• Maintain high standards across all areas of the restaurant.
• Collaborate with Head Chef and Directors to drive the business forward.

Job description

Smith & Western Restaurants is seeking an experienced General Manager to lead our branded restaurant and bar in a high-volume setting. You will manage a team, oversee ordering, stock control, health and safety, and uphold our high standards to delight every visitor.

The ideal candidate has a proven GM track record in branded restaurants, a proactive management style, energy, and a passion for delivering outstanding customer service.