Restaurant General Manager

Madhu's Limited; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

Madhu's Limited in London seeks a Restaurant General Manager to oversee daily operations in a premier Indian restaurant. This role requires strong leadership skills and excellent communication to ensure highest standards of service and customer satisfaction.

The ideal candidate will have experience in supervising a team in a fast-paced restaurant environment with a knowledge of Indian cuisine. We offer competitive compensation based on experience.

Qualifications

• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills to interact with staff effectively and with customers.
• Knowledge of Indian food and food preparation techniques.

Responsibilities

• Oversee daily operations of the restaurant, focusing on customer satisfaction.
• Manage staff, ensuring efficient workflow and adherence to standards.
• Train and develop team members in hospitality and culinary techniques.

Skills

Strong leadership skills

Excellent communication and interpersonal skills

Knowledge of Indian food

Knowledge of food preparation techniques

Experience in supervising a team

Strong organizational skills

Job description

London, United Kingdom | Posted on 08/14/2025

Madhu's is an award-winning establishment known for its exquisite Indian cuisine and impeccable service. With a rich heritage spanning over 40 years, Madhu's Restaurants are a beloved culinary destination in London. We pride ourselves on offering a unique dining experience that combines traditional Indian flavors with a modern twist. With a commitment to excellence and a reputation for delivering exceptional service, Madhu's has established itself as a premier place for discerning food enthusiasts.

About the role:

As the Restaurant General Manager, you will be responsible for overseeing the daily operations of our establishment. Your primary focus will be to ensure the highest standards of service, manage staff effectively, maintain exceptional customer satisfaction, and contribute to the ongoing success of Madhu's.

Responsibilities:

• Oversee daily operations of the restaurant, including food preparation, service, and customer satisfaction.
• Manage and supervise front staff, ensuring efficient workflow and adherence to food safety standards.
• Train and develop team members in culinary techniques, customer service, and hospitality.
• Create and maintain a positive work environment, fostering teamwork and collaboration.
• Monitor inventory levels and order supplies as needed to ensure smooth operation.
• Handle customer inquiries, complaints, and feedback professionally.
• Implement and enforce health and safety regulations to maintain a clean and safe environment.
• Collaborate with the management team to develop and implement strategies for business growth.

Skills:

• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills to interact with staff effectively and with customers.
• Knowledge of Indian food.
• Knowledge of food preparation techniques, culinary trends, and menu planning.
• Experience in supervising a team in a fast‑paced hospitality or restaurant setting.
• Familiarity with hotel or bar tending operations is a plus.
• Strong organizational skills with the ability to multitask and prioritize tasks.

We offer competitive compensation based on experience.

Join our team of dedicated professionals in providing exceptional dining experiences to our valued customers. Apply now!