Restaurant Busser - Fast-Paced Support & Cleanliness Pro

Seminole Hard Rock; United Kingdom; On-site; GBP 18,000 - 24,000; Full time

Job summary

Seminole Hard Rock is seeking a front-of-house associate to support a fast-paced restaurant. You will clear and reset tables, stock stations, and deliver food and drinks to guests when servers are busy.

You will help maintain cleanliness, safety, and a positive guest experience throughout each shift. The role requires at least six months of high-volume food service experience, effective English communication, and a professional, energetic demeanor.

Qualifications

• Six months experience in high volume food service or equivalent.
• Ability to communicate effectively with guests in English.
• Must present a friendly, energetic and professional appearance.
• Strong guest service skills are essential.
• Attention to detail and the ability to work as part of a team.
• Clear communication with guests and staff is required.

Responsibilities

• Clear tables by removing dishes and glasses.
• Reset tables with linens, silverware, glassware and napkins.
• Stock condiments, napkins and table essentials.
• Deliver food and beverages when servers are busy.
• Assist servers with clearing plates and refilling drinks.
• Clean dining area; mop floors and vacuum as needed.
• Polish silverware and glassware; stock service stations.
• Follow health and safety regulations and maintain a hazard-free area.
• Close the dining area and prep stations for the next shift.
• Communicate guest needs and table availability to staff.
• Assist with dishwashing as required.
• Adhere to department regulations and ensure positive relations.

Skills

Guest service

English communication

Teamwork

Stamina

Education

High School Diploma

Job description

Seminole Hard Rock is seeking a front-of-house associate to support a fast-paced restaurant. You will clear and reset tables, stock stations, and deliver food and drinks to guests when servers are busy.

You will help maintain cleanliness, safety, and a positive guest experience throughout each shift. The role requires at least six months of high-volume food service experience, effective English communication, and a professional, energetic demeanor.