Café & Bar Manager - Lead Bristol Venue Team

Restaurant Associates UK; West of England; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

20 days annual leave + bank holidays

Free meals on duty

Exclusive travel discounts

Wellbeing & fitness classes

Digital GP services

Cinema tickets discount

Contributory pension

Career development programmes

Job summary

Restaurant Associates UK is seeking an experienced Café & Bar Manager for the BMAG & MSHED venues in Bristol. You will lead the cafe and bar operations, ensuring high standards of service and guest satisfaction, supported by the Multi-Site Operations Manager.

You will manage a frontline team, handle till transactions, and contribute to weekly finance tasks while maintaining stock levels and rota planning. A strong hospitality background and leadership skills are essential.

Qualifications

• Experience supervising frontline teams in hospitality or contract catering.
• Strong customer service focus and ability to deliver high standards.

Responsibilities

• Lead cafe and bar operation on site.
• Oversee day-to-day service and guest experience.
• Supervise cafe team and create a positive working environment.
• Handle till, take orders and process payments.
• Assist with weekly finance tasks and support General Manager.
• Assist with cafe rotas per guidelines.
• Order stock to maintain correct stock levels.
• Delegate as needed and ensure proactive team performance.
• Ensure compliance with Food Handling & Hygiene standards.
• Ensure Health & Safety regulations are followed.

Skills

Supervising frontline teams

Customer service

Communication skills

Team player

Tools

Till system

Job description

Restaurant Associates UK is seeking an experienced Café & Bar Manager for the BMAG & MSHED venues in Bristol. You will lead the cafe and bar operations, ensuring high standards of service and guest satisfaction, supported by the Multi-Site Operations Manager.

You will manage a frontline team, handle till transactions, and contribute to weekly finance tasks while maintaining stock levels and rota planning. A strong hospitality background and leadership skills are essential.