Restaurant & Bar Manager

Seaham Hall; North East; Hybrid; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Share of service charge and gratuities

Training and development opportunities

Career progression within luxury hosp"

Team discounts

Job summary

Seaham Hall in County Durham is seeking a Restaurant and Bar Manager to lead our front-of-house teams across breakfast, afternoon tea, Harvey's Bar and The Dining Room, delivering warm, personal and unforgettable experiences.

You will inspire and coach a premium team, drive guest relationships and ensure five-star standards without stuffiness, with a competitive salary (£35k-£40k) plus share of service charge, and opportunities for training and career progression.

Qualifications

• Previous management experience within a luxury hotel, premium restaurant or hospitality environment is essential.

Responsibilities

• Lead the daily operation of dining experiences: Breakfast service, Afternoon Tea, Harvey's Bar, The Dining Room.
• Oversee private dining and special occasions.
• Inspire, coach and support the front-of-house team to deliver professional yet warm, memorable service.

Skills

Hospitality management

People leadership

Guest service

Job description

Restaurant and Bar Manager

Location:Seaham Hall, County Durham
Salary:between £35,000 and £40,000 per annum (to be discussed at interview, dependent on experience)
Plus:Share of service charge (approximately £2,000 per year)
Hours:Full-time, 40+ hours per week (including weekends and bank holidays)

Hospitality Without Pretence. Service Without Compromise.

At Seaham Hall, we believe luxury should feel welcoming, relaxed and effortless.

We're looking for an exceptional Restaurant and Bar Manager to lead our front-of-house team across breakfast, afternoon tea, Harvey's Bar and The Dining Room, creating experiences that are warm, personal and unforgettable.

This is not about stuffy service or rigid formality.

It's about genuine hospitality, building relationships with guests, developing a passionate team, and ensuring every experience reflects the five-star standards that Seaham Hall is known for.

Our guests come to us to relax, celebrate, reconnect and indulge. Your role will be to ensure they leave having experienced something truly special.

The Role

As Restaurant and Bar Manager, you will lead the daily operation of our diverse dining experiences, including:

• Breakfast service
• Afternoon Tea
• Harvey's Bar
• The Dining Room
• Private dining and special occasions

You'll be a visible leader, working alongside your team, engaging with guests and setting the tone for exceptional service throughout every shift.

You'll inspire, coach and support your team to deliver service that is professional without being formal, attentive without being intrusive, and always memorable.

About You

You'll be someone who:

• Loves hospitality and people
• Leads by example and isn't afraid to roll up their sleeves
• Thrives in a guest-facing environment
• Knows how to create a positive and motivated team culture
• Understands that luxury is about anticipation, not formality
• Has a passion for food, drink and memorable guest experiences
• Enjoys building relationships with guests and colleagues alike

Previous management experience within a luxury hotel, premium restaurant or hospitality environment is essential.

Why Seaham Hall?

This is an opportunity to be part of one of the North East's most iconic hospitality destinations.

You'll work alongside talented people, lead a passionate team, and play a key role in shaping the guest experience across some of our most loved offerings.

In return, you'll enjoy:

• Competitive salary
• A share of service charge and gratuities
• Training and development opportunities
• Career progression within a growing luxury hospitality business
• Team benefits and discounts
• A unique coastal working environment
• The opportunity to make a genuine impact

Join Our Team

Bring your personality. Bring your passion. We'll provide the stage.