Luxury Restaurant & Bar Manager: Guest Experience Lead

Seaham Hall; Seaham; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Service charge share

Training opportunities

Career progression

Team discounts

Job summary

Seaham Hall is seeking a Restaurant and Bar Manager to lead our front-of-house team across breakfast, afternoon tea, Harvey's Bar and The Dining Room, creating experiences that are warm, personal and unforgettable.

This role requires a visible leader who can coach and support the team to deliver professional, attentive service that remains relaxed and welcoming, with a focus on five-star standards.

Qualifications

• Previous management experience in luxury hotel or premium restaurant is essential.
• Passion for food, drink and memorable guest experiences.
• Strong leadership and guest-relations skills.

Responsibilities

• Lead daily operation of dining experiences across breakfast, afternoon tea, Harvey's Bar and The Dining Room.
• Coach and develop front-of-house staff to deliver five-star service.
• Maintain high standards of hospitality, guest engagement and team culture.
• Ensure service runs smoothly on weekends and holidays.

Skills

Leadership

Guest service

Hospitality expertise

Team motivation

Job description

Seaham Hall is seeking a Restaurant and Bar Manager to lead our front-of-house team across breakfast, afternoon tea, Harvey's Bar and The Dining Room, creating experiences that are warm, personal and unforgettable.

This role requires a visible leader who can coach and support the team to deliver professional, attentive service that remains relaxed and welcoming, with a focus on five-star standards.