Restaurant Assistant Manager/Supervisor - Chelsea - Straight shifts

Mise en Place London; Hounslow; Presencial; GBP 23 400 - 28 600; Tempo integral

Resumo da oferta

A thriving independent brasserie in Chelsea is seeking an Assistant Manager to lead a dedicated team and deliver exceptional customer service. The ideal candidate has at least 12 months of experience in a similar role, a passion for training staff, and the ability to thrive in a busy environment. With a salary starting at £26k plus tips, this role offers a supportive workplace and a commitment to long-term growth.

Qualificações

• Minimum of 12 months experience as an Assistant Manager or Supervisor.
• Strong dedication to customer service and training staff.
• Experience in busy, fast-paced establishments.

Responsabilidades

• Lead a dedicated floor team to provide top-notch service.
• Assist with team training, stock control, and financial management.
• Work 5 days a week averaging 40-45 hours in shifts.

Conhecimentos

Customer service focus

Team leadership

Organizational skills

Descrição da oferta de emprego

Overview

Assistant Manager – Independent Chelsea Brasserie London W1 – £26 plus cash tips

Dynamic customer focused assistant manager or senior restaurant supervisor required with excellent floor presence for neighbourhood Chelsea brasserie.

Friendly and supportive fun working environment.

Company Profile

Located in Chelsea – this stylish independent Brasserie has established a great reputation for inspired casual dining.

Open from early until 10 p.m (7 day operation) – Attracting good repeat custom – this buzzing operation offers a 70 cover dining experience.

Role / Responsibilities

• Working closely with the General Manager, you will be responsible for leading a professional and dedicated floor team of 8 (on rota) to deliver the highest levels of service.
• You will play an integral part in team training and development and assist with other responsibilities including stock control, financial management and business marketing.
• Working 5 days out of 7 averaging 40-45 hours (straight shifts). This position offers a friendly and supportive working environment.

Candidate Profile

• Min. 12 months as an Assistant Manager / Supervisor within a comparable (Brasserie / Gastro style) business.
• Passion for delivering the highest customer service.
• Good all round skill set – you will be very customer service focused and have real ability to deliver on the floor and be well organized.
• You will have experience in busy, fast paced establishments and good experience of training staff and setting standards.
• Genuine intention to offer long term commitment to next role.

Salary & Benefits

£26 k basic start salary per annum + tips circa £30 k per annum.

Approx. 40-45 hours per week (straight shifts, 2 days off).

Shift patterns likely to be 8 a.m. - 4 p.m. or 12/2 - 10 p.m.

Immediate Start.

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process.