Restaurant Assistant Manager — Shift Leader & Coach

Campbell Oil Company; Tees Valley; On-site; GBP 25,000 - 30,000; Part time

Job summary

A leading restaurant franchise is seeking an Assistant Manager in Tees Valley to supervise restaurant associates and ensure high customer satisfaction. The role involves managing orders, maintaining restaurant standards, and coaching staff. The ideal candidate should have prior experience in a customer-facing role, excellent communication skills, and the ability to work under pressure. This position requires a commitment of 20-30 hours per week and adherence to store policies.

Qualifications

• Previous experience in restaurants or retail preferred.
• Must be at least 18 years old.
• Excellent verbal and interpersonal skills required.

Responsibilities

• Supervise restaurant associates to ensure performance.
• Manage cash handling and safety compliance.
• Prepare high-quality products and maintain cleanliness.

Skills

Verbal communication

Interpersonal relations

Dependability

Stress management

Job description

A leading restaurant franchise is seeking an Assistant Manager in Tees Valley to supervise restaurant associates and ensure high customer satisfaction. The role involves managing orders, maintaining restaurant standards, and coaching staff. The ideal candidate should have prior experience in a customer-facing role, excellent communication skills, and the ability to work under pressure. This position requires a commitment of 20-30 hours per week and adherence to store policies.