Restaurant Assistant Manager: Growth & Team Leadership

Slim Chickens UK & Europe

East Midlands

On-site

GBP 26,000 - 34,000

Full time

8 days ago

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Benefits offered by this job

Generous Colleague Discount
Exclusive Discounts: BRG Spark App
Secure Your Future
Access Your Pay Anytime
Stay Well
Referral Rewards
Career Advancement
Flexible Working

Job summary

Slim Chickens UK & Europe is seeking an Assistant Manager at Slim Chickens East Midlands Shopping Centre to lead daily operations and deliver a standout guest experience. You’ll manage a team, uphold brand standards, and drive service excellence in a fast-paced hospitality setting.

With a focus on team development, food safety and effective shift leadership, you’ll play a key role in delivering great results while maintaining a friendly, energetic workplace. Flexible weekend work is required.

Qualifications

  • Experience in a supervisory role within a restaurant or similar fast-paced environment.
  • A natural leader with the ability to inspire and guide a team.
  • A passion for hospitality and delivering excellent service.
  • Strong communication skills, organisation, and a proactive attitude.
  • A hands-on problem solver who can stay calm under pressure.
  • Flexibility to work various shifts, including weekends and bank holidays.

Responsibilities

  • Supporting the management team in running daily operations smoothly.
  • Leading and motivating a team to deliver top-notch customer service.
  • Assisting with sales strategies and boosting business performance.
  • Ensuring high standards of food quality, hygiene, and safety.
  • Creating a positive, energetic work environment where everyone thrives.
  • Building strong connections with customers and ensuring they have a great experience.
  • Helping with administrative tasks and managing shift schedules.

Skills

Fast-Paced Experience
Food Safety
Shift Management
Communication Skills

Job description

Slim Chickens UK & Europe is seeking an Assistant Manager at Slim Chickens East Midlands Shopping Centre to lead daily operations and deliver a standout guest experience. You’ll manage a team, uphold brand standards, and drive service excellence in a fast-paced hospitality setting.

With a focus on team development, food safety and effective shift leadership, you’ll play a key role in delivering great results while maintaining a friendly, energetic workplace. Flexible weekend work is required.

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