Restaurant Assistant

Samuel Smiths Old Brewery; Staines-upon-Thames; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Discounted live-in accommodation

Job summary

Samuel Smiths Old Brewery is seeking a proactive Assistant Restaurant Manager to support daily operations of our pubs in central London. You will help oversee service, maintain food safety standards and deliver memorable guest experiences.

The role offers leadership development and a clear path toward running your own pub in the future, with a training program designed to build people management and operational excellence.

Qualifications

• Proven hospitality supervisory experience.
• Strong leadership abilities to motivate and manage a diverse team.
• Knowledge of health and safety regulations and food hygiene.
• Excellent organisational and multitasking skills in a fast-paced setting.
• Excellent verbal and written communication with staff and guests.

Responsibilities

• Assist the Manager in overseeing daily restaurant operations and ensure service quality.
• Supervise staff, provide guidance and support.
• Maintain compliance with food safety regulations and health standards.
• Help manage stock, including ordering supplies and maintaining levels.
• Train new staff on customer service expectations.

Skills

Leadership

Organisational skills

Communication skills

Health & safety

Job description

We are seeking dedicated and enthusiastic Assistant Restaurant Managers to join our dynamic teams in central London. The ideal candidates will possess a strong background in hospitality and customer service, along with exceptional leadership skills.This role is pivotal in ensuring the smooth operation of our pubs, maintaining high standards of food safety, and delivering an outstanding experience for our guests. We also offer a great training program which with the idea that you will be taking on your own pub in the near future.

Key Responsibilities

• Assist the Manager in overseeing daily operations of the restaurant, ensuring efficient service and adherence to quality standards
• Supervise staff, providing guidance and support.
• Maintain compliance with food safety regulations and health standards to ensure a safe working environment.
• Help manage stock, including ordering supplies and maintaining stock levels to meet operational needs.
• Train new staff members on customer service expectations.

About You

• Proven experience in a hospitality environment at a supervisory level.
• Excellent leadership abilities, capable of motivating and managing a diverse team effectively.
• Knowledge of health and safety regulations and food hygiene.
• Strong organisational skills with the ability to multitask in a fast-paced environment.
• Exceptional communication skills, both verbal and written, to interact effectively with staff and customers alike.
• A passion for delivering high-quality service and creating memorable dining experiences for guests

What's On Offer

• salary starting from £30k plus potential discounted live in accommodation.

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