Bar Assistant Manager

Samuel Smiths Old Brewery; Staines-upon-Thames; Vor Ort; GBP 28.000 - 36.000; Vollzeit

Zusammenfassung

Samuel Smiths Old Brewery in London is seeking an Assistant Pub and Restaurant Manager to support daily pub operations, deliver excellent customer service, and help drive guest satisfaction.

You will supervise front-of-house teams, ensure food safety compliance, manage stock, and contribute to staff training as you gain responsibility for running your own pub in the near future.

Qualifikationen

• Proven supervisory experience in hospitality.
• Strong leadership and team management skills.
• Knowledge of health and safety and food hygiene regulations.
• Excellent organisational and multitasking abilities.
• Excellent verbal and written communication with staff and guests.

Aufgaben

• Assist the Manager in daily pub operations and service quality.
• Supervise staff with guidance and support.
• Ensure compliance with food safety regulations and health standards.
• Assist with stock management and supplier orders.
• Train new staff on customer service expectations.

Kenntnisse

Hospitality supervisory experience

Leadership

Health & safety knowledge

Food hygiene

Staff training

Customer service

Jobbeschreibung

We are seeking dedicated and enthusiastic Assistant Pub and Restaurant Managers to join our dynamic teams in central London. The ideal candidates will possess a strong background in hospitality and customer service, along with exceptional leadership skills. This role is pivotal in ensuring the smooth operation of our pubs, maintaining high standards of food safety, and delivering an outstanding experience for our guests. We also offer a great training program which with the idea that you will be taking on your own pub in the near future.

Key Responsibilities

• Assist the Manager in overseeing daily operations of the pubs, ensuring efficient service and adherence to quality standards.
• Supervise staff, providing guidance and support.
• Maintain compliance with food safety regulations and health standards to ensure a safe working environment.
• Help manage stock, including ordering supplies and maintaining stock levels to meet operational needs.
• Train new staff members on customer service expectations.

About you

• Proven experience in a hospitality environment at a supervisory level.
• Excellent leadership abilities, capable of motivating and managing a diverse team effectively.
• Knowledge of health and safety regulations and food hygiene.
• Strong organisational skills with the ability to multitask in a fast-paced environment.
• Exceptional communication skills, both verbal and written, to interact effectively with staff and customers alike.
• A passion for delivering high-quality service and creating memorable dining experiences for guests.