Restaurant and Bar Manager - Yarnfield Park

Compass Group; Stone; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a leading conference and event venue as a Restaurant and Bar Manager. This role is pivotal in delivering exceptional guest experiences, overseeing the Food & Beverage department, and ensuring high-quality service. You'll lead and motivate a dedicated team, manage inventory, and uphold health and safety standards. With a commitment to diversity and inclusion, this innovative venue offers excellent career growth opportunities and a comprehensive benefits package, making it an exciting place to advance your career in hospitality.

Benefits

Healthcare

Discounts

Pension

Holiday Entitlement

Training and Development Opportunities

Qualifications

• Proven experience in food and beverage management or a related role.
• Exceptional leadership and communication skills.

Responsibilities

• Supervise, train, and motivate the waiting staff and bartenders.
• Maintain high standards of quality, presentation, and service.
• Manage inventory, order supplies, and control costs.

Skills

Food and Beverage Management

Leadership Skills

Communication Skills

Attention to Detail

Organizational Abilities

Job description

Restaurant and Bar Manager - Yarnfield Park

Yarnfield Park is a Conference and Event venue located conveniently near Stone in Staffordshire, just minutes from the M6. The 336-bedroom hotel features 53 conference, event, and training rooms, with the two largest spaces accommodating over 400 guests. With a diverse client base and the launch of the new ‘CONNEX’ conference and training space, the venue can host over 2000 guests daily.

The role of the Hotel Restaurant and Bar Manager is crucial in delivering outstanding event and conference experiences. You will oversee the Food & Beverage department, ensuring high-quality service, guest satisfaction, and effective team leadership. We offer a comprehensive benefits package, including healthcare, discounts, pension, holiday entitlement, training, and more.

As our Restaurant and Bars Manager, you will:

1. Supervise, train, and motivate the waiting staff and bartenders.
2. Maintain high standards of quality, presentation, and service.
3. Handle guest inquiries, resolve issues, and ensure satisfaction.
4. Manage inventory, order supplies, and control costs.
5. Uphold health and safety standards.
6. Contribute to financial success through budget management and revenue generation.

Who you are:

• Proven experience in food and beverage management or a related role.
• Exceptional leadership and communication skills.
• Strong attention to detail and organizational abilities.
• A passion for delivering outstanding guest experiences.
• Knowledge of food safety regulations and industry trends.
• Ability to work in a fast-paced, high-pressure environment.
• Flexible to work evenings, weekends, and holidays.

Join us at Levy UK+I, part of The Venues Collection, and grow your career with industry-leading benefits, training, and development opportunities. We are committed to diversity and inclusion, fostering a culture where everyone can thrive.