Relief School Kitchen Manager - Fresh Menus & Benefits

Holroyd Howe; Stevenage; On-site; GBP 31,000 - 42,000; Full time

Benefits offered by this job

28 days holiday (including bankhol ida

Volunteer days

Grandparent leave

Enhanced maternity leave 24 weeks

Pension & life insurance

Perkbox discounts

Wellbeing hub & EAP

Free meals at work

Apprenticeship career development

Job summary

Holroyd Howe is seeking a Relief Chef Manager to lead the kitchen team across multiple schools, delivering high-quality meals and exceptional service for pupils, staff and visitors.

Join a UK leading contract caterer dedicated to fresh, seasonal menus, allergen management, and safeguarding. The role emphasizes strong leadership, menu planning, and collaboration with school communities.

Qualifications

• Previous experience as a Chef Manager or similar role within contract catering.
• Experience in the Independent Education sector is preferred.
• Strong kitchen management and leadership skills.
• Passionate about using fresh, seasonal ingredients to create balanced menus.
• Excellent organisational and communication skills.

Responsibilities

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
• Manage and support a small kitchen team, fostering a positive working environment
• Oversee menu planning, stock control, and supplier relationships
• Maintain accurate financial records including budgets, ordering, and stock rotation
• Ensure compliance with all food safety, health & safety, and safeguarding policies
• Work collaboratively with the school community to provide a friendly and efficient catering experience
• Accountability for following and championing allergen controls

Skills

Kitchen management

Leadership

Food safety

Allergen management

Sustainability

Job description

Holroyd Howe is seeking a Relief Chef Manager to lead the kitchen team across multiple schools, delivering high-quality meals and exceptional service for pupils, staff and visitors.

Join a UK leading contract caterer dedicated to fresh, seasonal menus, allergen management, and safeguarding. The role emphasizes strong leadership, menu planning, and collaboration with school communities.