Relief School Kitchen Leader (Chef Manager)

BaxterStorey; Stevenage; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

28 days holiday

Volunteer days

Grandparent leave

Enhanced maternity leave

Training & development

Pension & life insurance

Perkbox discounts

Wellbeing hub + EAP

Free meals

Apprenticeships opportunities

Job summary

Holroyd Howe is seeking a Relief Chef Manager to lead kitchen operations across multiple schools in the Stevenage area. You will manage day-to-day service, deliver high quality meals and ensure compliance with safety and allergen controls.

Join a team of professionals dedicated to fresh, seasonal cuisine, strong training, and career development. The role requires a hands-on leader who can collaborate with schools, manage budgets, and uphold your commitment to pupil wellbeing.

Qualifications

• Previous experience as a Chef Manager in contract catering, ideally in independent schools.
• Strong kitchen management and leadership skills.
• Passionate about fresh, seasonal ingredients and balanced menus.
• Excellent organizational and communication skills.
• Knowledge of food safety, allergens and sustainability.

Responsibilities

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation.
• Manage and support a small kitchen team, fostering a positive working environment.
• Oversee menu planning, stock control, and supplier relationships.
• Maintain accurate financial records including budgets, ordering, and stock rotation.
• Ensure compliance with all food safety, health & safety, and safeguarding policies.
• Work collaboratively with the school community to provide a friendly and efficient catering experience.
• Accountability for following and championing allergen controls.

Skills

Kitchen management

Leadership

Menu planning

Communication

Food safety

Allergen management

Sustainability awareness

Job description

Holroyd Howe is seeking a Relief Chef Manager to lead kitchen operations across multiple schools in the Stevenage area. You will manage day-to-day service, deliver high quality meals and ensure compliance with safety and allergen controls.

Join a team of professionals dedicated to fresh, seasonal cuisine, strong training, and career development. The role requires a hands-on leader who can collaborate with schools, manage budgets, and uphold your commitment to pupil wellbeing.