Relief Head Chef

Platinum Recruitment Consultancy; Castel; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Accommodation provided

Travel costs reimbursed

Island lifestyle

Professional development

Job summary

Platinum Recruitment Consultancy is seeking a Relief Head Chef in Alderney to lead kitchen operations across venues, ensuring exceptional food quality and service. This role suits a proactive culinary professional who thrives in a relaxed island setting.

You will manage staff, support menu development, oversee cleanliness and safety, and collaborate with local teams to maintain high standards while delivering memorable dining experiences for guests.

Qualifications

• Leadership required to manage kitchen operations and staff.
• Proven culinary expertise across diverse cuisines.
• Flexibility to work across different kitchens/island venues.
• Strong communication and teamwork skills.

Responsibilities

• Lead kitchen operations in the absence of the Head Chef and ensure top quality food and service.
• Manage kitchen staff, oversee food preparation, and maintain high cleanliness and safety standards.
• Support menu development and inventory management to optimise kitchen performance.

Skills

Leadership

Culinary expertise

Flexibility

Communication

Team player

Job description

RELIEF HEAD CHEF IN ALDERNEY

Join us as a Relief Head Chef in the Channel Islands, where you'll bring your culinary expertise to a beautiful setting while enjoying fantastic benefits and a relaxed working environment. This role offers a rewarding opportunity to work in a picturesque location, with support for your lifestyle and professional development within a dynamic hospitality team.

Why apply / What's in it for you?

• You'll enjoy accommodation provided, making your transition seamless.
• Travel costs will be reimbursed, so you can focus on delivering your best in a stunning destination.
• Gain further experience in a diverse hospitality setting and expand your culinary skills.
• Be part of a supportive team in a beautiful island location with a relaxed pace of life.

Key Responsibilities

• This role involves leading kitchen operations in the absence of the Head Chef, ensuring excellent food quality and service.
• Managing kitchen staff, overseeing food preparation, and maintaining high standards of cleanliness and safety.
• Supporting menu development and inventory management to optimise kitchen performance.

What we're looking for

• Experienced Head Chef or Sous Chef ready to step into a relief management role.
• Strong leadership skills and a passion for delivering quality culinary experiences.
• Flexibility to work across different kitchens and adapt to varied environments.
• Excellent communication skills and ability to work as part of a team.