Get more replies from employers
Send a job-specific resume in minutes.
Platinum Recruitment is seeking Relief Chefs for opportunities across Kent, including Maidstone, Canterbury, and surrounding areas. You’ll work in hotels, gastro pubs, restaurants, and event venues, delivering quality food with flexibility for a range of shifts.
We offer weekly pay, meals on duty, and ongoing temp assignments. Previous professional-chef experience and a valid Allergy Awareness Certificate are requested. Right to work in the UK is required, with references available.
Salary: GBP17 - GBP22 per hour
Relief Chef
Location: Kent
Salary / Rate of Pay: £17.00 - £22.00+ per hour
Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef.
We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate.
Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability.
Competitive hourly rates from £17.00 - £22.00+ per hour
Weekly pay every Friday
Flexible working to fit around your lifestyle
Ongoing temporary assignments
Temp-to-perm opportunities
Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants
Meals provided on duty at many venues
Dedicated consultant supporting you throughout your assignments
Recommend a Friend Scheme - earn up to £250 per successful referral
As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments.
We're looking for chefs who are reliable, organised and passionate about producing quality food.
You'll need:
Previous experience working as a professional chef
Experience as a Chef de Partie, Sous Chef or Head Chef
Allergy Awareness Certificate
Right to Work in the UK
Two recent hospitality references