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A leading organization in Scotland seeks a relief cook to manage kitchen operations at the William Quarrier Scottish Epilepsy Centre. This role involves preparing nutritious meals, menu planning, and ensuring compliance with health standards while providing compassionate care to patients. Ideal candidates will have strong cooking skills, food hygiene experience, and a commitment to continuous learning.
Are you someone with a passion for cooking and the ability to create daily fresh and nutritional meals? Are you seeking a role where you have full responsibility for your kitchen and what you serve? If so, we have an excellent opportunity for a relief cook to join our state-of-the-art centre at William Quarrier's Epilepsy Centre.
The William Quarrier Scottish Epilepsy Centre is a modern facility equipped with world-class diagnostic technology, elevating epilepsy services in the UK. The centre offers a flexible, patient-centred residential assessment for adults aged 16 and over. Catering staff are vital team members who perform a range of duties professionally while being attentive to clinical patient services.
The cook's role is to provide nutritious meals for patients and staff on shift, adhering to individual dietary needs, NHS Food and Nutrition Standards, and healthy eating principles at all times.
This role requires someone confident in managing their own kitchen environment, responsible for menu planning and food orders. You will also need to order your own food deliveries, so budgeting skills are essential.
This is a relief role with hours dependent on service needs. The usual shift hours are from 10 am to 6 pm, covering weekdays and weekends.
Full job role profile can be seen in the attachments.