Relief Chef: Creative, Multisite Kitchen Expert

WSH Group; Glenrothes; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

28 days holiday incl. bank holidays

Birthday off

24 weeks enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Pension and life insurance

Perkbox discounts (high street, cinema

Cycle to work

Apprenticeships opportunities

Job summary

BaxterStorey is seeking a Relief Chef in Scotland to prepare and cook dishes to set recipes, while maintaining high standards of food safety and quality. The role offers opportunities to support station management, assist in menu development, and collaborate with a friendly kitchen team.

The company backs development through ongoing training and values work-life balance. Ideal candidates will have experience as a Commis Chef or similar, with strong cooking techniques and knowledge of food

Qualifications

• Proven experience as a Commis Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food preparation and cooking to recipes, ensuring food safety.
• Station management and area upkeep with supplies.
• Maintain high quality and appearance of dishes.
• Collaborate with team and support colleagues.
• Assist in menu development and tasting of new recipes.
• Ensure kitchen cleanliness and equipment maintenance.

Skills

Commis Chef experience

Cooking techniques

Food safety knowledge

Teamwork

Job description

BaxterStorey is seeking a Relief Chef in Scotland to prepare and cook dishes to set recipes, while maintaining high standards of food safety and quality. The role offers opportunities to support station management, assist in menu development, and collaborate with a friendly kitchen team.

The company backs development through ongoing training and values work-life balance. Ideal candidates will have experience as a Commis Chef or similar, with strong cooking techniques and knowledge of food